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Chicken meat slice product for pet foods and making method thereof

A production method and chicken technology, applied in the application, animal feed, animal feed and other directions, can solve the problems of low protein content and fat content, single variety and taste, etc., and achieve a slightly yellow color, good color and flavor, and increase palatability. Effect

Inactive Publication Date: 2012-10-03
YANTAI CHINA PET FOODS GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Chicken breast meat is widely used in the processing of pet snacks due to its advantages of high protein content and low fat content. However, the variety and taste of chicken breast meat as the main raw material in the market are relatively single.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Raw material preparation:

[0044] Frozen Chicken Small Breast 10kg Salt 0.4kg Glycerol 2.7kg Crystalline Sorbitol 1.2kg

[0045] Step 1 Raw material processing: thaw the frozen chicken breast naturally at 0-10°C for 15-24 hours, and then clean it.

[0046] Step 2 Cooking: Add an appropriate amount of water to the jacketed pot, heat it to boiling, put the thawed chicken breast into it, ask the water to submerge the chicken breast, cook for 20 minutes, take out and drain.

[0047] The third step shred: Put the chicken breast into the shredding machine while it is hot, and beat the chicken breast to a filament of less than 3mm;

[0048] The fourth step is to add auxiliary materials: dissolve 0.2kg of salt and 0.5kg of sorbitol in 2.8kg of water, add 1.1kg of glycerol, mix into a homogeneous solution, put chicken shreds into the solution and mix evenly, soak for 3 minutes and take out Dehydrator 3000 rpm, dehydration for 3 minutes.

[0049] Step 5 Drying: Sprinkle the c...

Embodiment 2

[0053] Raw material preparation:

[0054] Frozen Chicken Small Breast 10kg Salt 1kg

[0055] Step 1 Raw material processing: thaw the frozen chicken breast naturally at 0-10°C for 15-24 hours, and then clean it.

[0056] Step 2 Cooking: Add 20kg of water to the sandwich pot, dissolve 0.4kg of salt in it, heat to boiling, put the thawed chicken breast into it, cook for 20 minutes, take out and drain.

[0057] The third step shred: Put the chicken breast into the shredding machine while it is hot, and beat the chicken breast to a filament of less than 3mm;

[0058] Step 4 Drying: Sprinkle the chicken breast shreds evenly on the drying net, and there should be no lumps. Put the netted products into the drying room, and use 30-40°C constant temperature air to dry until the moisture content is 24-28%.

[0059] Step 6 Packaging: Quantitative packaging of products with qualified moisture content.

[0060] Step 7 Sterilization: Place the packaged product in a sterilization cage, a...

Embodiment 3

[0062] Raw material preparation:

[0063] Frozen Chicken Breast 10kg Salt 0.4kg Crystalline Sorbitol 0.4kg

[0064] The first step raw material processing: thaw the frozen chicken breast meat by microwave, and control the temperature of the meat after thawing to below 5°C.

[0065] Step 2 Cooking: Add an appropriate amount of water into the sandwich pot, heat it to boiling, put the thawed chicken breast into it, and ask the water to submerge the small chicken breast, cook for 25 minutes, take out and drain.

[0066]The third step shred: Put the chicken breast into the shredding machine while it is hot, and beat the chicken breast to a filament of less than 3mm;

[0067] The fourth step is to add auxiliary materials: mix 0.1kg of salt and 0.4kg of crystalline sorbitol evenly, add it to the shredded chicken, mix and stir evenly.

[0068] Step 4 Drying: Sprinkle the chicken breast shreds evenly on the drying net, and there should be no lumps. Put the netted products into the d...

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PUM

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Abstract

The invention relates to a pet food and a making method thereof, which belongs to the technical field of pet foods and the making method thereof. A making method of a chicken meat slice product for pet foods is characterized by the following steps of: (1) treating raw materials; (2) boiling the raw materials; (3) tearing the raw materials into slices; (4) drying the slices; (5) packaging the slices; and (6) sterilizing the slices. The making method of the chicken meat slice product for the pet foods, provided by the invention, has the following advantages that: (1) natural fibers of chicken tissues are kept, so that the appearance is novel and the pet owners can conveniently feed less chicken meat slice products to the pets for multiple times; 2) the generation of oxidation reaction is furthest reduced; and freshness degree as well as good color and flavor of the product are ensured; 3) the flavor of the product is furthest displayed, so that a finished product has extremely perfect meat flavor; meanwhile, the sterilized product has yellowish color and extremely perfect sensing effect; and 4) after the product is torn into slices, glycerol and crystallized sorbitol added to the product can have a good water retention and moisture preserving effect, so that the processed product has the advantages of certain softness, convenience for pets to eat and improved palatability.

Description

[0001] technical field [0002] The invention relates to a pet food and a production method thereof, in particular to a pet food with chicken breast as a main raw material and a production method thereof, belonging to the technical field of pet food and its production method. Background technique [0003] Chicken breast meat is widely used in the processing of pet snacks due to its high protein content and low fat content. However, the types and tastes of chicken breast meat as the main raw material in the market are relatively single. Contents of the invention [0004] The purpose of the present invention is to solve the shortcomings of the above-mentioned prior art, to provide a pet edible chicken shred product, and also to provide a pet edible chicken shred product production method, the pet edible chicken shred product produced by this method, The natural fibrous shape of the chicken breast tissue is retained, and the appearance is novel and unique, which ensures the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/10
Inventor 李雪禇福娟原雪琦
Owner YANTAI CHINA PET FOODS GRP
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