Hypocrellin high-yielding Shiraia bambusicola strain
A kind of technology of rhodopsin and bamboo yellow fungus, applied in the field of bioengineering, can solve the problems of unfavorable industrialized production, low bacterial yield and the like
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Embodiment 1
[0031] The fermented strain is Bamboo yellow fungus ( Shiraia bambusicola WW67), using liquid fermentation, the medium group is glucose 2%, yeast extract 0.5%, MgSO 4 7H2O 0.05%, K 2 HPO 4 0.05%, pH 6.0, inoculum size 10%, fermentation temperature 28°C, 250ml Erlenmeyer bottle liquid volume 20%. After 3 days of fermentation, the content of Hypocretin A, Hypocretin B, Scaboclavin A, Scabcyscin B, Scabcyscin C, and Scaboclavin D in the fermented liquid They are: 0.22%, 0.032%, 0.02%, 0.014%, 0.12%, 0.021%.
Embodiment 2
[0033] The fermented strain is Bamboo yellow fungus ( Shiraia bambusicola WW67), using liquid fermentation, the medium group is fructose 2%, peptone 0.5%, MgSO 4 7H2O 0.05%, KH 2 PO 4 0.05%, pH 7.0, inoculum size 10%, fermentation temperature 30°C, 250ml Erlenmeyer flask liquid volume 20%. After 3 days of fermentation, the content of Hypocretin A, Hypocretin B, Scaboclavin A, Scabcyscin B, Scabcyscin C, and Scaboclavin D in the fermented liquid They are: 0.38%, 0.02%, 0.015%, 0.01%, 0.11%, 0.03%.
Embodiment 3
[0035] The fermentation strain was bamboo yellow fungus ( Shiraia bambusicola WW67), using liquid fermentation, medium group is 3% sucrose, 0.5% beef extract, MgSO 4 7H2O 0.03%, KH 2 PO 4 0.04%, pH 5.0, inoculum size 10%, fermentation temperature 26°C, 250ml Erlenmeyer flask liquid volume 20%. After 3 days of fermentation, the content of Hypocretin A, Hypocretin B, Scaboclavin A, Scabcyscin B, Scabcyscin C, and Scaboclavin D in the fermented liquid They are: 0.22%, 0.01%, 0.014%, 0.02%, 0.10%, 0.023%.
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