Method for detecting salmonellas in dehydrated garlic products
A technology for salmonella and products, applied in the field of microbial detection, can solve the problem of separation of pathogenic microorganisms, etc., and achieve the effects of rapid detection, strong specificity, and improved accuracy
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[0024] Below in conjunction with embodiment, the present invention will be further described.
[0025] 1 Materials and instruments
[0026] 1.1 Materials
[0027] Salmonella species ( salmonella ) was provided by Beijing Lanbo Rui Company, Salmonella immune magnetic bead buffer was purchased from Shanghai Jiahe Biotechnology Co., Ltd., various media were provided by Beijing Luqiao Company, and samples were from Anhui Donggan Food Co., Ltd. for inspection samples; buffered peptone The configuration of water enrichment solution and selenite cystine enrichment solution refers to the national standard GB4789 series;
[0028] 1.2 Instruments
[0029] Desktop high-speed refrigerated centrifuge (BECKMAN 64R), vertical high-speed refrigerated centrifuge (BECKMAN J30I), micro-sampler: 0.5μL~10μL, 10μL~100μL, autoclave, VIDAS 30 automatic bacterial detection system
[0030] BAX? Q7 microbial detection system, constant temperature shaker.
[0031] 2 Methods and results
[0032]...
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