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Natural roxburgh rose and pear compound juice and production method thereof

A compound juice and prickly pear technology, applied in the field of beverages, can solve the problems of difficult storage of fresh fruits, unfavorable fruit growers’ income increase, fruit rot, etc., and achieve the effects of reducing exogenous Vc, milky white color, and preventing enzymatic browning

Inactive Publication Date: 2012-10-10
徐州林泉绿色食品饮料厂
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  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the huge fruit output, which greatly exceeds the needs of fresh food, and fresh fruit is not easy to store, a large number of fruits rot every year, causing great economic losses, which is not conducive to increasing the income of fruit farmers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Weigh the raw materials in proportion.

[0022] The first step is to select and clean the pears and thorn pears, cut the pears into squares with a side length of about 4 cm, and cut the thorn pears into two pieces. The second step is to put 360 kg of pear blocks, 50 kg of prickly pear blocks and 50 kg of water into a homogenizer for crushing. The third step is to squeeze the crushed pulp to make juice. The fourth step is to inactivate the enzyme, keep the juice part at 80°C for 45s to inactivate the polyphenol oxidase and peroxidase in it. The fifth step is homogenization (25MPa, 60°C); the sixth step is to centrifuge the homogenized juice at 4000rpm for 15 minutes; the seventh step is to take the centrifuged juice and add 0.0023 kg of xanthan gum and 0.0023 kg of acid carboxymethyl cellulose sodium, you can dissolve xanthan gum and acid carboxymethyl cellulose sodium before adding, add fruit juice and then stir fully; you can also mix a little sucrose with dry xantha...

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Abstract

The invention discloses natural roxburgh rose and pear compound juice and a production method thereof and belongs to the technical field of drinks. The natural roxburgh rose and pear compound juice is mainly made from roxburgh rose and pear. Raw materials include, by weight, 36 parts of pear, 5 parts of roxburgh rose, 5 parts of water, 0.00023 part of xanthan gum, and 0.00023 part of acidic sodium carboxymethylcellulose. The natural roxburgh rose and pear compound juice and the production method thereof have the advantages that no sweetener or sour agent is added in production, the natural roxburgh rose and pear compound juice has the flavor most approximate to that of fresh fruit, is even in texture, milky white in color and palatable in sweetness and sour, has featured fragrance of the pear, is rich in vitamin C, phenols and minerals such as calcium, phosphorus and ferrum, and is suitable for all people to drink.

Description

technical field [0001] The invention relates to a natural roxburghi-pear compound juice and a preparation method thereof, belonging to the technical field of beverages. It is a compound fruit juice made from pear and prickly pear. Background technique [0002] China is rich in fruit resources, among which pear production ranks among the top in the world. With the continuous and rapid development of fruit production in our country, the fruit output has increased a lot, and the fruit processing industry has also shown a high-speed development trend. The total annual output of various fruit juices, fruit and vegetable juice drinks has reached 2.12 million tons, and the quality has improved. Nevertheless, my country's fruit processing is still far behind the development of fruit production on the whole. At present, the total annual output of fruit in my country is nearly 70 million tons, while the fruit used for processing is only 6-7 million tons. Due to the huge fruit outp...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
Inventor 赵光远李波罗磊刘晓林
Owner 徐州林泉绿色食品饮料厂
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