Liver nourishing and acne preventing soybean milk, and manufacturing method thereof
An anti-acne and soybean milk technology, applied in dairy products, milk replacers, applications, etc., can solve the problems of waste of resources, no health care function, incomplete nutritional value, etc., and achieve the effect of balanced nutrition, delicate taste and full natural bean flavor.
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[0015] Below in conjunction with embodiment the present invention is further described.
[0016] Liver-nourishing and anti-acne soymilk, its components and weight ratio are: soybean: oat kernel: mung bean: yam: barley: almond: hawthorn: black sesame: chrysanthemum: carrot: 1-1.5: 0.5-0.1: 0.05- 0.01:0.05-0.01:0.05-0.01:0.05-0.01:0.05-0.01:0.05-0.010:05-0.01:0.05-0.01.
[0017] The components and their weight ratios are: soybean: oat kernel: mung bean: yam: barley: almond: hawthorn: black sesame: chrysanthemum: carrot: 1: 0.2: 0.02: 0.04, 0.03: 0.02: 0.03: 0.02: 0.02 : 0.02.
[0018] The preparation method of the above-mentioned a kind of liver-nourishing and anti-acne soybean milk, its process steps are:
[0019] Step 1: Select high-quality, pest-free, full-grained soybeans, oat kernels, mung beans, yam, barley, almonds, hawthorn, black sesame, chrysanthemum, and carrots and wash them;
[0020] Step 2: Roast oat kernels, black sesame seeds and almonds until the oat kernels,...
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