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The preparation method of seasoned plum

A technology of seasoning plums and seasoning liquid, which is applied in the field of preparation of greengage products, can solve the problems of destroying the nutritional value and medicinal value of greengage, and achieve the effect of unique flavor

Active Publication Date: 2015-11-25
XIAMEN RUYI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to overcome the defect that existing green plum products destroy the original nutritional value and medicinal value of green plum, and to invent a preparation method of seasoned plum

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0047] The present invention will be described in further detail below in conjunction with specific examples.

[0048] The invention discloses a preparation method of seasoned plum, which mainly includes the steps of: cleaning—grading—pickle—drying—desalting—seasoning—finished product packaging, and finally boxing, metal detector Testing, weighing, packing, and storage of finished products.

[0049] Technical process of the present invention is specified as follows:

[0050] 1) Raw material collection

[0051] Definition: Harvesting control of greengage.

[0052] Objective: To select suitable greengage plums for processing. The plums have a smooth surface, no scars, no damage, and no pectin.

[0053] Regulation:

[0054] a) When the green plum changes from dark green to light green to light yellow, and the hand feels soft, it can be harvested. After harvesting, the overripe fruit, the sun-red fruit and the immature young fruit should be shaved off. Greengage has a smooth ...

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PUM

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Abstract

The invention provides a preparation method of greengage products and particularly relates to a preparation method of seasoning greengage. The preparation method mainly comprises the steps of cleaning, grading, curing, drying, desalting, seasoning and finished product packaging, and finally, loading into box, carrying out X-ray foreign object detection, weighing, boxing, and finished product warehousing. The seasoning greengage prepared by using the method keeps the original health-caring function of the greengage, prevents effective components from running off, meanwhile is added with natural seasoning matters, and has unique flavour.

Description

technical field [0001] The invention relates to a preparation method of green plum products, in particular to a preparation method of seasoned plum. Background technique [0002] Green plums are commonly known as sour plums. Modern component analysis shows that green plum pulp contains protein, fatty acids, organic acids (citric acid, catechin, ursolic acid, picric acid, tannic acid, tartaric acid, etc.), vitamin C, vitamin E, Vitamin B1, vitamin B2 and 17 kinds of amino acids and trace elements; pharmacological studies have confirmed that green plums also contain abnormally rich SOD (superoxide dismutase) components. Greengage needs to go through a certain technological process before it can be used as edible greengage products. The existing greengage products mainly refer to green plums. Because greengage contains additives used in violation of regulations, the original nutritional value and medicinal value of greengage are destroyed. Contents of the invention [0003] ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/218A23L19/20
CPCY02A40/90
Inventor 陈珠凉张志强
Owner XIAMEN RUYI FOOD
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