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Functional health maca drink and production method thereof

A health drink and functional technology, which is applied in the field of maca functional health drink and preparation, can solve the problems of destruction, incomplete extraction of functional components, and long extraction time, so as to improve sperm quality, broaden the drinking population, and improve immunity Effect

Active Publication Date: 2013-08-14
BEIJING ZHONGKE JOINYOU BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The process of mixing maca and okra, enzymatic hydrolysis, and double extraction with boiling water was adopted, but the extraction time was long, the extraction of functional components was incomplete, and the high-temperature extraction caused the damage of functional components such as maca glucosinolates and other defects.

Method used

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  • Functional health maca drink and production method thereof
  • Functional health maca drink and production method thereof
  • Functional health maca drink and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] 1. Preparation of maca extract: crush maca dry material to 20 mesh, according to water:material ratio 20:1 (liter:kg), extraction temperature 20°C, ultrasonic power 200W / cm 2 , extraction time 30 minutes, extraction 3 times, solid-liquid separation, supernatant liquid concentrated in vacuo at 60°C, under the condition of air inlet 150°C and outlet air 70°C, the concentrated solution was spray-dried to obtain Maca functional extract;

[0032] 2. Preparation of asparagus extract: Grind asparagus raw materials to 20 mesh, according to water:material ratio 2:1 (liter:kg), extraction temperature 20°C, ultrasonic power 200W / cm 2 , the extraction time is 30 minutes, the extraction is 3 times, solid-liquid separation, the clear liquid is concentrated in vacuum at 60°C, and the concentrated liquid is spray-dried under the conditions of 150°C air inlet and 70°C air outlet to obtain asparagus extract;

[0033] 3. Preparation of compound amino acid powder: Put the hydrolyzed protei...

Embodiment 2

[0035] 1. Preparation of maca extract: crush maca dry material to 40 mesh, according to water:material ratio 25:1 (liter:kg), extraction temperature 40°C, ultrasonic power 250W / cm 2 , the extraction time is 40 minutes, extraction is performed twice, solid-liquid separation, the clear liquid is concentrated in vacuum at 70°C, and the concentrated solution is spray-dried under the conditions of 180°C air inlet and 90°C air outlet to obtain Maca functional extract;

[0036] 2. Preparation of asparagus extract: crush the asparagus raw material to 40 mesh, according to the water:material ratio of 10:1 (liter:kg), the extraction temperature is 40°C, and the ultrasonic power is 250W / cm 2 , extraction time 40 minutes, extraction 2 times, solid-liquid separation, supernatant liquid concentrated in vacuum at 70°C, under the conditions of 170°C inlet air and 80°C outlet air, the concentrated solution was spray-dried to obtain asparagus extract;

[0037] 3. Preparation of compound amino a...

Embodiment 3

[0039] 1. Preparation of maca extract: crush maca dry material to 60 mesh, according to water:material ratio 30:1 (liter:kg), extraction temperature 50°C, ultrasonic power 300W / cm 2 , the extraction time is 60 minutes, extraction once, solid-liquid separation, the clear liquid is vacuum concentrated at 80°C, and the concentrated solution is spray-dried under the conditions of 180°C inlet air and 90°C outlet air to obtain Maca functional extract;

[0040] 2. Preparation of asparagus extract: crush asparagus raw materials to 60 mesh, according to water:material ratio 20:1 (liter:kg), extraction temperature 50°C, ultrasonic power 300W / cm 2 , the extraction time is 60 minutes, extraction once, solid-liquid separation, the supernatant liquid is vacuum concentrated at 80°C, and the concentrated liquid is spray-dried under the conditions of 180°C inlet air and 90°C outlet air to obtain asparagus extract;

[0041] 3. Preparation of compound amino acid powder: Put the hydrolyzed protei...

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Abstract

Disclosed are functional health maca drink and a production method thereof. The functional health maca drink comprises, by weight, 1-5 parts of maca extract, 1-3 parts of asparagus extract, 3-6 parts of vitamin complex and mineral substances, 0.5-1 part of condiment, 2-4 parts of complex amino acid, and 81-92.5 parts of water. The functional health maca drink has the effects of relieving fatigue,resisting pressure, resisting radiation, enhancing immunity enhancement, enhancing sexual function, adjusting endocrine to improve sleep, lowering lipid, delaying senility, and the like. Bioavailability of functional maca components of the functional maca extract is improved, and accordingly the functional health maca drink has broad application prospect in terms of preventing and improving sub-health.

Description

technical field [0001] The invention belongs to the field of functional health-care beverages, and in particular relates to a Maca functional health-care beverage with the effects of relieving fatigue, enhancing human immunity, improving sexual function, regulating female endocrine, and delaying aging, and a preparation method thereof. Background technique [0002] Maca (Lepidium meyenii, maca), also known as Maca, Peruvian ginseng, etc., belongs to the genus Brassicaceae. It is native to the Andes mountains at an altitude of 3500-5000 meters such as Cuzco and Kenin in Peru. It has been approved by the United Nations The Food and Agriculture Organization (FAO) recommends it to the world as a nutritional supplement to improve malnutrition, and it is a safe food. my country has successfully planted Maca in Lijiang, Yunnan and other areas with an altitude of 2800-4500 meters. The Ministry of Health of the People's Republic of China announced No. 13 in 2011 that Maca was approve...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/38A23L2/52A23L1/30A23L1/305
Inventor 王强赵兵杨勇武
Owner BEIJING ZHONGKE JOINYOU BIOTECH
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