Sesame and coffee flavored cigarette and preparation method thereof

A technology for sesame and cigarettes, which is applied in the field of cigarette processing to achieve the effects of lasting aroma, reducing irritation and increasing soft taste

Inactive Publication Date: 2012-11-07
邓成凯
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is still little research on coffee cigarettes in China. Therefore, developing a coffee cigarette with both coffee aroma and sesame aroma can make tradition

Method used

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  • Sesame and coffee flavored cigarette and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0023] Example 1

[0024] The method of the present invention is adopted to prepare sesame coffee cigarettes in the following steps:

[0025] (1) Weigh 70% coffee beans and 30% sesame seeds respectively by weight percentage;

[0026] (2) Stir 70% coffee beans for 2-5 hours first, and then add 30% sesame seeds and stir-fry together for 1.5 hours. After the roasting is completed, pulverize to obtain 100 mesh powder;

[0027] (3) Add the powder obtained in step (2) to hot boiled water at 100°C 5 times the mass of the powder and soak it to cool naturally, and obtain the extract and solid residue after filtering;

[0028] (4) Spray the extract obtained in step (3) directly onto the cigarette paper in a ratio of 1:50, and after the cigarette paper is naturally dried or the cigarette paper is dried to a moisture content of 10%, then follow the usual preparation of cigarettes The process produces sesame coffee cigarettes.

Example Embodiment

[0029] Example 2

[0030] The method of the present invention is adopted to prepare sesame coffee cigarettes in the following steps:

[0031] (1) Weigh 80% coffee beans and 20% sesame seeds respectively by weight percentage;

[0032] (2) Stir-fry 80% coffee beans for 7 hours first, then add 20% sesame seeds and stir-fry together for 1 hour. After frying, pulverize to obtain 80 mesh powder;

[0033] (3) Add the powder obtained in step (2) to hot boiled water at 100°C 5 times the mass of the powder and soak it until it is naturally cooled, and after filtering, obtain the extract and solid residue;

[0034] (4) The extract obtained in step (3) is sprayed on the processed tobacco in a ratio of 1:80, and the tobacco is naturally dried to a moisture content of 12%, and then the sesame coffee is prepared according to the conventional cigarette preparation process cigarette.

Example Embodiment

[0035] Example 3

[0036] The method of the present invention is adopted to prepare sesame coffee cigarettes in the following steps:

[0037] (1) Weigh 75% coffee beans and 25% sesame respectively by weight percentage;

[0038] (2) Stir 75% coffee beans for 5 hours first, then add 25% sesame seeds and stir-fry together for 2 hours. After the roasting is completed, pulverize to obtain 90 mesh powder;

[0039] (3) Add the powder obtained in step (2) to hot boiled water at 100°C 6 times the mass of the powder and soak it to cool naturally, and obtain the extract and solid residue after filtering;

[0040] (4) The extract obtained in step (3) is sprayed on the processed tobacco at a ratio of 1:60, and after the tobacco is naturally air-dried or dried to a moisture content of 11%, it is prepared according to the conventional cigarette preparation process Get sesame coffee cigarettes.

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Abstract

The invention discloses a sesame and coffee flavored cigarette and a preparation method thereof. The sesame and coffee flavored cigarette mainly consists of cut tobacco, coffee beans, sesame and tobacco paper. The preparation method comprises the steps of grinding the coffee beans and the sesame into powder and mixing the powder with the cut tobacco; or preparing extracting solution of the coffee beans and extracting solution of the sesame and spraying the extraction solutions onto the cut tobacco or the tobacco paper; and then preparing the sesame and coffee flavored cigarette according to the conventional cigarette preparation process. The sesame and coffee flavored cigarette is mellow in taste, and has fragrance of the sesame, the fragrance can last for a long time, when the cigarette burns, the ignition temperature can reach 500-600 DEG C, the sesame and the coffee beans are reacted with various ingredients in the cigarette comprehensively at the high temperature, the pungent smell of smoke generated by the cigarette is reduced as compared with that of smoke generated by a common cigarette, irritation feeling of a smoker during smoking is reduced, and soft taste is improved.

Description

technical field [0001] The invention relates to a cigarette and a preparation method thereof, in particular to a sesame coffee cigarette and a preparation method thereof, belonging to the technical field of cigarette processing. Background technique [0002] Cigarettes can make smokers. The traditional method of making cigarettes is to dry the tobacco and shred it, then roll it into a barrel-shaped strip with paper. The smoke emitted by the tobacco or cut tobacco in ordinary cigarettes contains harmful substances when they are burned. Therefore, although smoking can bring pleasure, relaxation, satisfy the craving for cigarettes and mouthfeel to the smoker, and delight the mood, excessive smoking will still cause Symptoms such as nasal cavity, oral cavity irritation, throat discomfort, cough and phlegm. Therefore, there are relevant researches at present. By adding additives to cigarettes, the physical and chemical characteristics of cigarettes can be improved, so as to aff...

Claims

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Application Information

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IPC IPC(8): A24B3/12
Inventor 邓成凯
Owner 邓成凯
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