Five-time fermentation preparation method of Chinese yam, radix astragali and salviae miltiorrhizae capsule

Abstract

The invention relates to a five-time fermentation preparation method of a Chinese yam, radix astragali and salviae miltiorrhizae capsule. The Chinese yam, radix astragali and salviae miltiorrhizae capsule comprises the following active ingredients in parts by weight: 10.0 to 30.0 parts of radix puerariae, 8.7 to 25.5 parts of radix astragali, 5.0 to 15.0 parts of Chinese yam, 2.5 to 7.5 parts of folium mori and 2.5 to 7.5 parts of salviae miltiorrhizae, wherein the traditional Chinese medicine raw materials are inoculated through probiotics and are placed under the high-temperature aerobic and low-temperature anaerobic conditions, and fermentation liquid prepared through five-time fermentation and is mixed with 0.0035 to 0.0105 weight parts of chromium picolinate. The preparation method has the advantages that various probiotics in the intestinal tract of the human body are adopted, the five-time fermentation is adopted, and long-term clinical application and practice of the product prove that the medicine effect of the fermentation traditional Chinese medicine is improved by 4 to 28 times through being compared with that of the traditional traditional Chinese medicine.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to a five-stage fermentation preparation method of Shanqishen capsules. Background technique [0002] Shanqishen Capsule is an auxiliary hypoglycemic drug with significant effect, safety and low toxicity, and a simplified formula. It is a health food approved by the State Food and Drug Administration of China. 5 Chinese herbal medicines such as mulberry leaf and salvia miltiorrhiza are prepared through scientific proportioning. The functional test and human food test show that the product of the present invention has a significant auxiliary hypoglycemic effect. After years of clinical application, the effective rate reaches 99%. The above; the safety test shows that the product of the present invention is safe and low-toxic, and meets the human body safety standards stipulated by the state. However, due to the need for digestion and decomposition of Chinese medicine in the hu...

AI Technical Summary

Problems solved by technology

However, due to the need for digestion and decomposition of Chinese medicine in the human body, and there are more macromolecular substances without therapeutic activity in Chinese medicine, it will have a greater impact on the curative effect of the product. Therefore, only the continuous improvement of the preparation process of Shanqishen capsules Improvement can further improve the curative effect of the drug

Images