Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
The technology of American ginseng fruit and raw materials is applied in the field of American ginseng jelly and its preparation, which can solve the problems of unfavorable health and single components of jelly, and achieve the effects of increasing human immunity, improving human health and improving human immunity.
Inactive Publication Date: 2012-12-12
LIM KUM KEE FOODSTUFF CO LTD ANHUI
View PDF3 Cites 1 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
It is loved by teenagers and children, but the existing jelly has a single component, and children eat it for a long time, which is not conducive to their health. At present, there is no jelly with rich nutrition and good health care effect on the market.
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0018] American ginseng jelly is characterized in that the weight parts of its raw materials are: 900 parts of pure water, 25 parts of gelatin, 45 parts of honey, 15 parts of sucrose, 7 parts of medlar, 5 parts of American ginseng, 5 parts of rhodiola, 5 parts of salvia miltiorrhiza, 3 parts of fried mung beans, 3 parts of pine nuts, 12 parts of fried glutinous rice with lotus leaf juice, 10 parts of ginger, 10 parts of green radish, 8 parts of fresh perilla leaves, 10 parts of wax gourd, 1 part of Agaricus blazei extract, food coloring, sorbic acid Potassium in moderation.
[0019] The preparation method comprises the following steps:
[0020] (1) After soaking the fried glutinous rice with lotus leaf juice for 1-2 days, add wax gourd and water to refine the pulp, boil for 10-20 minutes, and filter to filtrate A;
[0021] (2) Decoct wolfberry fruit, American ginseng, rhodiola rosea and red ginseng in water, and combine the decoctions to obtain filtrate B;
[0022] (3) Grind...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses a ginseng jelly and a preparation method of the jelly. The ginseng jelly comprises the following raw materials by weight: 900-1,000 parts of pure water, 20-40 parts of geltine, 10-20 parts of agar, 40-55 parts of honey, 13-18 parts of saccharose, 6-8 parts of fructus lycii, 5-6 parts of ginseng, 5-6 parts of sedum rosea, 5-6 parts of radix salviae miltiorrhizae, 3-5 parts of fried mung beans, 3-5 parts of pinenut kernels, 8-10 parts of gingers, 8-10 parts of green turnips, 8-10 parts of folium perillae acutae, 10-12 parts of corns fried with lotus leaf juice, 10-12 parts of wax gourds, 1-2 parts of agaricus blazei murill extract, and an approximate amount of food colourants and potassium sorbate. According to the invention, the gelatin and the agar are mixed to be used as a gelatinizing agent, so that the ginseng jelly contains a collagen component; meanwhile, the ginseng jelly is soft and delicious in taste and smooth in the mouth, and starts to dissolve while being conveniently chewed, so that the severe accidents caused by swallowing and chocking can be eliminated; and furthermore, the ginseng jelly is capable of enhancing human health, promoting children to grow and being free of side effects even if being ate for a long period of time, except the taste of the traditional jellies.
Description
technical field [0001] The invention relates to an American ginseng jelly and a preparation method thereof, belonging to the field of food. Background technique [0002] Jelly is a Western sweet that is semi-solid and made from edible gelatin with water, sugar, and fruit juice. Also known as jelly, it has crystal appearance, bright color and soft taste. Be subject to liking of teenagers and children, but existing jelly component is single, and children eat for a long time, is unfavorable for health, also does not have a kind of jelly that is rich in nutrition, has better health-care effect to come out on the market at present. Contents of the invention [0003] The invention provides an American ginseng jelly and a preparation method thereof. [0004] In order to achieve the above object, the present invention adopts the following technical solutions: [0005] An American ginseng jelly is characterized in that the weight parts of its raw materials are: 900-1000 parts o...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more