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Production method of noodles rich in selenium

A production method and noodle technology, applied in application, food preparation, food science, etc., can solve problems such as difficult absorption, and achieve the effects of being conducive to absorption, improving taste, and fine noodles

Inactive Publication Date: 2013-08-14
LICHUAN FUDEHUO AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

About carrying out the nutritional fortification of iron, zinc and selenium to food, someone has done it at home and abroad, but most of them are fortified by utilizing inorganic compounds containing iron, zinc and selenium, such as utilizing FeS0 4 , ZnS0 4 , Na 2 Se0 3 Fortified in food, although the content of iron, zinc and selenium in food will increase greatly after fortification, but because iron, zinc and selenium exist in the form of inorganic substances in food, it is not easy for the human body to absorb

Method used

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Examples

Experimental program
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Embodiment Construction

[0016] The present invention will be further described in detail below in conjunction with the examples, but the embodiments of the invention are not limited thereto.

[0017] A kind of production method of selenium-rich noodles, at first take by weighing 0.3kg of selenium-rich gynostemma; Polygonum multiflorum 0.2kg; Codonopsis 0.2kg; Lycium barbarum 0.2kg; Add an appropriate amount of water to soak for 1.5 hours, put the soaked selenium-enriched Gynostemma pentaphyllum, Polygonum multiflorum, Codonopsis pilosula, wolfberry, mung beans, yellow lotus and soaking water into the pot and cook for 1.5 hours with a slow fire, filter to remove residue, and set aside the filtrate Mix it with 10kg of glutinous rice that weighs the required amount, put it into the pot and simmer until the glutinous rice becomes a paste completely, then add the required amount of 8kg cornstarch and mix together; put the mixture after adding cornstarch out of the pot and add the required amount of 2kg Ya...

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PUM

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Abstract

The invention relates to a production method of noodles rich in selenium. The production method is characterized in that gynostemma pentaphyllum rich in selenium, tuber fleeceflower, radix codonopsis pilosulae, medlar, Chinese goldthread and green beans in required amounts are weighted and placed into a container, a proper amount of clean water is added into the container to soak the raw materials for at least one hour, the soaked gynostemma pentaphyllum rich in selenium, tuber fleeceflower, radix codonopsis pilosulae, medlar, Chinese goldthread, green beans and the water are decocted with slow fire in a boiler for at least one hour, the decoction is filtered to remove dregs, the filtered decoction is standby and then mixed with glutinous rice in a required amount, the mixture is placed into a boiler and decocted with slow fire until the glutinous rice completely changes into paste, and then a required amount of corn starch is added into the decoction, mixed and stirred up; the decoction mixture with the corn starch is taken out from the boiler and pulsed with a required amount of yam flour and flour, and then the noodles are produced according to the existing noodles production technology method.

Description

technical field [0001] The invention relates to a production method of selenium-rich noodles. Background technique [0002] There are various types of noodles sold in the market today, generally using traditional flour and methods to produce noodles; with the continuous improvement of the living standards in urban and rural areas of my country, the raw material quality, nutrition and taste of noodles produced are far from modern enough. People's needs; For a long time, people have longed to look forward to a kind of utilization of pure natural plants to add in the noodles, so that the noodles have better nutritional value and health care functions, and are also a kind of delicious health noodles. [0003] At present, due to the refinement of people's diet, people are facing the problem of lack of various nutrients in the body. The lack of iron, zinc and selenium is the most common, and it will bring many diseases and discomforts to people. About carrying out the nutritional ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/20A23L1/16A23L1/29A23L7/109A23L11/00A23L33/00
Inventor 吴昊
Owner LICHUAN FUDEHUO AGRI DEV