Production method of noodles rich in selenium
A production method and noodle technology, applied in application, food preparation, food science, etc., can solve problems such as difficult absorption, and achieve the effects of being conducive to absorption, improving taste, and fine noodles
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0016] The present invention will be further described in detail below in conjunction with the examples, but the embodiments of the invention are not limited thereto.
[0017] A kind of production method of selenium-rich noodles, at first take by weighing 0.3kg of selenium-rich gynostemma; Polygonum multiflorum 0.2kg; Codonopsis 0.2kg; Lycium barbarum 0.2kg; Add an appropriate amount of water to soak for 1.5 hours, put the soaked selenium-enriched Gynostemma pentaphyllum, Polygonum multiflorum, Codonopsis pilosula, wolfberry, mung beans, yellow lotus and soaking water into the pot and cook for 1.5 hours with a slow fire, filter to remove residue, and set aside the filtrate Mix it with 10kg of glutinous rice that weighs the required amount, put it into the pot and simmer until the glutinous rice becomes a paste completely, then add the required amount of 8kg cornstarch and mix together; put the mixture after adding cornstarch out of the pot and add the required amount of 2kg Ya...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More