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Fast-food ginger-juice butter milk oatmeal and making method thereof

A production method and technology of oatmeal, applied in food preparation, food science, application, etc., to achieve the effect of high nutritional value, strong taste, and novel product form

Active Publication Date: 2012-12-26
GUANGXI WUZHOU BINGQUAN IND SHAREHLDG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a kind of instant ginger buttermilk oatmeal and its preparation method. Dietary Fiber Requirements for Human Health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] pick out initial source The mildew, worm ginger and silt impurities in the material ginger are carefully selected as the raw material of the ginger; the ginger is washed with tap water to remove the dust attached to the ginger skin; 150 kg of the washed ginger is weighed, and 450 kg of water is added to carry out Beat the pulp to form a slurry; filter the slurry with a centrifugal slurry separator to separate the ginger juice; prepare 100 kg of white sugar, dissolve and filter 80 kg of maltodextrin and 50 kg of white sugar, pump it into the blending tank and mix it with ginger juice, The remaining 50 kg of white granulated sugar is made into white granulated sugar powder with a particle size of less than 20 meshes by crushing equipment for later use; the prepared ginger juice is heated to boiling through steam and kept for 2 minutes to achieve the bactericidal effect; the sterilized ginger juice is homogenized The homogenization of the homogenizer once; the use of vacuu...

Embodiment 2

[0022] pick out initial source The mildew, worm ginger and silt impurities in the material ginger are carefully selected as the raw material of the ginger; the ginger is washed with tap water to remove the dust attached to the ginger skin; 180 kg of the washed ginger is weighed, and 720 kg of water is added to carry out Beat the pulp to form a slurry; filter the slurry with a centrifugal slurry separator to separate ginger juice; prepare 250 kg of white sugar, dissolve and filter 125 kg of white sugar, pump it into the blending tank to mix with ginger juice, and mix the remaining 125 kg of white sugar The granulated sugar is made into white granulated sugar powder with a particle size of less than 20 meshes by crushing equipment for later use; the prepared ginger juice is heated to boiling by steam and kept for 4 minutes to achieve the sterilization effect; the sterilized ginger juice is homogenized once by a homogenizer; Use vacuum decompression concentration equipment to con...

Embodiment 3

[0024] pick out initial source The mildew, worm ginger and silt impurities in the material ginger are carefully selected as the raw material of the ginger; the ginger is washed with tap water to remove the dust attached to the ginger skin; 200 kg of the washed ginger is weighed, and 1000 kg of water is added to carry out Beat the pulp to form a slurry; filter the slurry with a centrifugal slurry separator to separate the ginger juice; prepare 150 kg of white sugar, dissolve and filter 150 kg of maltodextrin and 75 kg of white sugar, pump it into the blending tank and mix it with ginger juice, The remaining 75 kg of white granulated sugar is made into white granulated sugar powder with a particle size of less than 20 meshes by crushing equipment for later use; the prepared ginger juice is heated to boiling through steam and kept for 5 minutes to achieve the bactericidal effect; the sterilized ginger juice is homogenized The homogenization of the homogeneous machine once; the us...

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PUM

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Abstract

The invention discloses a fast-food ginger-juice butter milk oatmeal and a making method thereof, relating to the technical field of food production and processing. The fast-food ginger-juice butter milk oatmeal comprises the following raw materials according to weight content: 40-50 percent of milk powder, 15-20 percent of ginger, 10-25 percent white granulated sugar, 0-15 percent of maltodextrin, 6-20 percent of oatmeal, 0.5-1.0 percent of coagulating agent, 0.3-0.8 percent of instant concentrated pure ginger powder and 0.2-0.5 percent of essence. The making method of the fast-food ginger-juice butter milk oatmeal comprises the following steps of: adding water into the ginger, pulping, separating ginger juice, adding ingredient, mixing and blending with the ginger juice, sterilizing and homogenizing, concentrating to ginger juice concentrated liquid, drying and smashing the concentrated liquid to obtain ginger juice powder, uniformly mixing the ginger juice and other raw materials, and thus obtaining a finished produce. The fast-food ginger-juice butter milk oatmeal is novel in form, has high nutritive value, unique taste of ginger bumped milk and dietary fiber which is enriched in oat and is beneficial for human body, can be rinsed and eaten instantly, is convenient to eat, and is endowed with delicate taste and flavor aroma.

Description

technical field [0001] The invention relates to the technical field of food production and processing, in particular to a curdled milk solid beverage and a preparation method thereof. Background technique [0002] Ginger milk is a traditional flavor snack in Guangdong Province of my country. The traditional small workshop method is to mix fresh ginger juice into buffalo milk to make it coagulate to become a ready-to-eat dessert. The instant ginger milk solid produced on an industrial scale Beverage products are prepared from raw materials such as milk powder and coagulant, and corresponding products have been sold on the market. Oatmeal is a cereal food rich in soluble dietary fiber and linoleic acid, which is very beneficial to human health. At present, oatmeal products processed from oatmeal are more common, but there are no products that combine ginger milk with oatmeal. . In order to meet people's demand for dietary fiber that is beneficial to human health while enjoyi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164
Inventor 陈国泉何勇波陈尚立陈伟业庞广树
Owner GUANGXI WUZHOU BINGQUAN IND SHAREHLDG