Mulberry leaf health care pillow core and preparation method thereof
A health care pillow and mulberry leaf technology, which is applied in the field of mulberry leaf health care pillow core and its preparation, can solve the problems of poor functional pertinence and achieve the effects of enriching value, improving fragrance and avoiding secondary pollution
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specific Embodiment 1
[0054] Material selection: pick fresh and tender mulberry leaves with large leaves, thick leaf layer, pay attention not to squeeze when picking, and put them flat in the bamboo basket.
[0055] Washing and drying: Put the mulberry leaves in clean water to wash, wash away the floating dust and dirt, do not rub vigorously, it is best for each mulberry leaf to be flat, put the washed mulberry leaves on a bamboo mat, and pay attention to ventilation, Flip over and let dry naturally.
[0056] Finishing: Finishing in a drum fixing machine, the temperature is better between 150-200°C.
[0057] Stir-fried: Put the green mulberry leaves into an electric frying pan and stir-fry for 30-45 minutes. It is better to control the temperature between 80-120 degrees Celsius.
[0058] Forming: Dry the stir-fried mulberry leaves naturally, put them into the aroma enhancing machine for 30-45 minutes, control the temperature at 80-100 degrees Celsius, take them out and dry them naturally.
[0059...
specific Embodiment 2
[0062] Pick 10Kg mulberry leaves, put them into clean water and wash them to remove the floating ash and dirt. Do not rub them vigorously. It is best for each mulberry leaf to be flat. Put the washed mulberry leaves on a bamboo mat to dry and pay attention to ventilation. , turn over and let it dry naturally. Finish in the drum fixing machine, the temperature is at 100 ℃, after the pan is taken out, the mulberry leaves that have been fixed can be put into an electric frying pan and stir-fried for 30 minutes, and the temperature is controlled at 100 ℃. Forming: dry the stir-fried mulberry leaves naturally, put them into the aroma enhancer for 30 minutes, control the temperature at 80°C, take them out and dry them naturally; add 100g of herb atractylodis, 100g of cassia seeds, 100g of safflower, Loofah 100g, Mint 100g, Chrysanthemum 100g, Angelica dahurica 100g, Ligustrum lucidum 100g, Asarum 100g, Fangfeng 100g, Calendula 100g, Schizonepeta 100g, Nocturna vine 100g and Artemisi...
specific Embodiment 3
[0064] Pick 15Kg mulberry leaves, put them in clean water and wash them to remove the floating ash and dirt. Do not rub them vigorously. It is best for each mulberry leaf to be flat. Put the washed mulberry leaves on a bamboo mat to dry and pay attention to ventilation. , turn over and let it dry naturally. Finish in the drum fixing machine, the temperature is 150 ℃, the mulberry leaves that will be fixed can be put into an electric frying pan and stir-fried for 40 minutes after being taken out of the pan, and the temperature is controlled at 110 ℃. Forming: Dry the stir-fried mulberry leaves naturally, put them into the aroma enhancer for 40 minutes, control the temperature at 90°C, take them out and dry them naturally; add 150g of Atractylodes atractylodis, 120g of cassia seeds, 110g of safflower, loofah 150g of network, 150g of mint, 150g of chrysanthemum, 130g of Angelica dahurica, 110g of Ligustrum lucidum, 130g of Asarum, 110g of Fangfeng, 130g of marigold, 120g of nepet...
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