Method for preparing flavor by using apple juice and plum extract

Abstract

The invention provides a method for preparing a flavor by using apple juice and a plum extract. The method is characterized in that apple juice and the plum extract are adopted as raw materials; a solvent is added; the materials are stirred into a homogenous reaction system; and the system is subjected to a Maillard reaction under a water-bath heating condition. With the method provided by the invention, the prepared flavor has the characteristics such as appropriate aroma and elegant quality. The flavor is especially suitable to be used as a tobacco flavor.

Description

technical field [0001] The invention relates to a method for preparing spices, in particular to a method for preparing tobacco spices for improving the quality of tobacco products. Background technique [0002] Smoking is very harmful to the human body, but in the face of hundreds of millions of addicts around the world, driven by people's interests, tobacco planting, the tobacco industry and tobacco technology are still developing. With the increasing concern for the health of cigarette consumers, the R&D, production and sales of low-tar cigarette products are the mainstream of the development of the tobacco industry. But at the same time, with the reduction of cigarette tar, some new problems have been brought, such as weak aroma and lack of fullness, dry smoke, insufficient sweetness, and poor comfort. In order to increase and enhance the smoke concentration and flavor of cigarettes, the technology of flavoring and adding materials is an effective way. Among them, the u...

AI Technical Summary

Problems solved by technology

There are many studies on improving the quality of tobacco products by using simple sugar-ammonia reaction to prepare tobacco aroma raw materials, but the reaction product has the problem of single aroma; using a natural extract rich in sugar or amino acid and adding amino acid There are also some researches on improving the quality of tobacco products by carrying out Maillard reaction with sugar to prepare tobacco aroma raw materials, but the reaction product is still not natural and perfect in aroma and flavor, and the sugar and nitrogen contained in natural plants are fully used as Maillard. The sugar source and nitrogen source of the reaction, on the one hand, can provide the aroma-generating substances of the Maillard reaction, on the other hand, ensure the natural quality of the raw materials, and can also endow the cigarette with the natural fragrance of natural plants, and then improve the extract The function and effect in cigarette filling enriches the aroma of cigarettes, which is of great significance to improving the quality of Chinese cigarettes, and at the same time opens up a new way for the utilization of my country's rich natural resources.