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New processing equipment for fried instant noodles and processing technology thereof

A processing equipment and instant noodle technology, which is applied in the field of instant noodle processing equipment, can solve the problems of fried instant noodle cakes with poor taste, and achieve the effects of good dispersibility, good looping degree and good rehydration

Inactive Publication Date: 2013-01-16
许江锡 +1
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0005] The new raw fried instant noodle processing equipment provided by the present invention solves the disadvantage of bad taste of fried instant noodle cakes. Using the processing equipment provided by the present invention, the noodle cakes have good dispersibility, good rehydration property and good somersault degree

Method used

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  • New processing equipment for fried instant noodles and processing technology thereof
  • New processing equipment for fried instant noodles and processing technology thereof

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Embodiment Construction

[0023] figure 2 It is a schematic diagram of the novel raw fried instant noodle processing equipment provided by the present invention. Such as figure 2 As shown, the new raw fried instant noodle processing equipment includes the following equipment connected in sequence: water supply system 1, dough mixer 2, feeder 3, composite tablet press 4, continuous tablet forming machine 5, cutting machine 61, Drier 71, frying machine 9, aligning machine 10, cooling machine 11, shunt conveyor 11, packing machine 13, compared with the production equipment of existing fried instant noodles, just carried out silk, noodles before frying Drying process saves steps, and there are certain requirements for drying and frying, which makes the taste better.

[0024] The process of processing instant noodles using the new raw-fried instant noodle processing equipment of the present invention will be described below through a specific embodiment.

[0025] 1) Mix the raw materials such as flour,...

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Abstract

New processing equipment for fried instant noodles comprises the following units: a water supply system (1), a dough maker (2), a feeding machine (3), a composite tablet press (4), a continuous tabletting and forming machine (5), a cut-off machine (61), a drying machine (71), a frying machine (9), an aligning machine (10), a cooling machine (11), a diversion conveyor (12) and a packing machine (13), and the above elements are connected in sequence. The processing equipment and a processing technology of the processing equipment are utilized so that the reconstitution properties of the product is good; and synchronously, the fried instant noodles have the effect on being not bad after long cooking and strong in gluten degree except the effects that the aroma is better and the brewing time is shorter than that of the traditional fried noodles.

Description

technical field [0001] The invention relates to a processing technology equipment for instant noodles, in particular to a technology equipment for frying instant noodles and a processing technology thereof. Background technique [0002] Most of the instant noodle cakes currently available in the market are fried noodles, which are processed in the traditional way of frying, flour+starch+water→mixing→rolling→folding→steaming→cutting into sections→frying Drying process→cooling→packing. [0003] figure 1 It is the production equipment of existing fried instant noodles, such as figure 1 Shown, the production equipment of described existing fried instant noodles comprises successively connected water supply system 1, noodle mixer 2, feeder 3, compound tablet press machine 4, continuous tablet press molding machine 5, steamed noodle machine 6, connecting Rack 7, cutting and sorting machine 8, frying machine 9, alignment machine 10, cooling machine 11, diverting conveyor 12, pac...

Claims

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Application Information

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IPC IPC(8): A23L1/162A23L7/113
Inventor 许江锡王海晖
Owner 许江锡
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