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Extraction process of Ixeris denticulata

The invention relates to an extraction process and a technology for the extraction process of the bitter gourd, which is applied in the field of extraction technology of the bitter gourd, and can solve the problems of affecting the flavor of the bitter gourd, long heating time, low juice yield and low soluble solid content.

Inactive Publication Date: 2013-01-16
梁志雯
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At the present stage, the extraction method of bitter gourd juice is mainly adopted. This method has a low juice yield and soluble solid content, and takes a long time to heat, which seriously affects the flavor of bitter gourd.

Method used

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  • Extraction process of Ixeris denticulata

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] 1. Material selection and cleaning

[0018] 2. Hot

[0019] Blanch at 75°C for 3 minutes. Immediately after blanching, put the bitter gourd into cold water to cool;

[0020] 3. Cutting, extracting and filtering.

Embodiment 2

[0022] 1. Material selection and cleaning

[0023] 2. Hot

[0024] Blanch at 95°C for 5 minutes, and immediately put the bitter gourd into cold water to cool immediately after blanching;

[0025] 3. Cutting, extracting and filtering.

Embodiment 3

[0027] 1. Material selection and cleaning

[0028] 2. Hot

[0029] Blanch at 85°C for 1 min, and immediately put the bitter gourd into cold water to cool immediately after blanching;

[0030] 3. Cutting, extracting and filtering.

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PUM

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Abstract

The invention relates to an extraction process of Ixeris denticulata. The extraction process provided in the invention is characterized by high juice yield and soluble solid content, and maintenance of a peculiar Ixeris denticulata flavour. The process employs a hot juicing method to extract an Ixeris denticulata juice, the technological steps include: carrying out material selecting and cleaning; conducting blanching at a temperature of 75-95DEG C for 1-5min, then immediately putting Ixeris denticulata into cold water for sudden cooling; and performing cutting, juicing, as well as filtering.

Description

technical field [0001] The present invention relates to a kind of extracting process of bitter root. Background technique [0002] Bitterweed belongs to the genus Lactuca of the family Asteraceae, an annual or perennial herb with white latex, and its wild species are distributed throughout the north and south of my country. Bitter gourd is rich in nutrition. According to measurements, every 100g of fresh vegetables contains 3.4g of protein, 88.9mg of VC, 3.22mg of carotene, 53.7mg of iron, 158.7mg of calcium, 105mg of phosphorus, and 3.9mg of zinc; A variety of amino acids, vitamins, trace elements and other nutritional ingredients can not only be eaten directly, but also processed into a variety of health products, such as Kulongcai health drinks, Kubota whole herb health instant tea, Kubocai nutritional biscuits, etc. It also contains biologically active sesquiterpenes, triterpenes and flavonoids. Therefore, it also has pharmacological effects, such as antibacterial, anti...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L19/00
Inventor 梁志雯
Owner 梁志雯
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