Processing method of compound beef granules

A processing method and technology for beef granules, applied in the fields of application, food preparation, food science, etc., can solve the problems in the field of undiscovered beef food production, and achieve the effect of excellent taste and high nutritional value

Active Publication Date: 2013-01-16
安徽老炊食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, it has a wide range of uses, but it has not b

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] The compound beef cube processing method includes the following steps:

[0039] ①, beef pretreatment

[0040] Use the thawing method to thaw, the water temperature is 25℃, and the temperature is 0℃ for the central raw material. The thawed raw meat is divided to remove impurities, trimmed, fat, and peeled for use. The raw material after the division process has no hair, bone, and lymph impurities. The cut beef is made into minced meat with a 16mm meat grinder, then cooked in hot water, and ready for use.

[0041] ②, tissue protein pretreatment

[0042] Soak the defatted soybean flour in tap water, change the water 2 to 3 times during the soaking process, whichever is soaked, and dehydrate it for later use.

[0043] ③、Frying

[0044] Add appropriate amount of edible oil to the flat pan, heat it, add minced green onion and ginger, then put the mixed beef cubes and tissue protein into the pan and fry, and then crush the spices and yak bone (fineness is 0.1mm) is added and the taste...

Embodiment 2

[0058] The compound beef cube processing method includes the following steps:

[0059] ①, beef pretreatment

[0060] Use the thawing method to thaw, the water temperature is 20℃, and the temperature is 1℃. The thawed raw meat is divided to remove impurities, trimmed, fat, and peeled for use. The raw material after the division process has no hair, bone, and lymph impurities. The cut beef is made into minced meat with an 18mm meat grinder, then cooked in hot water, and ready for use.

[0061] ②, tissue protein pretreatment

[0062] Soak the concentrated protein in tap water, change the water 2 to 3 times during the soaking process, whichever is soaked, and then dehydrated for later use.

[0063] ③、Frying

[0064] Add appropriate amount of edible oil to the flat pan, heat it, add minced green onion and ginger, then put the mixed beef cubes and tissue protein into the pan and fry, and then crush the spices and yak bone (fineness is 0.05mm) is added and the taste is even.

[0065] Put the ...

Embodiment 3

[0078] The compound beef cube processing method includes the following steps:

[0079] ①, beef pretreatment

[0080] Use the thawing method to thaw, the water temperature is 22 ℃, and the thawing to the center raw material 2 ℃. The thawed raw meat is divided to remove impurities, trimmed, fat, and peeled for use. The raw material after the division process has no hair, bone, and lymph impurities. The cut beef is made into minced meat with a 19mm meat grinder, then cooked in hot water, and ready for use.

[0081] ②, tissue protein pretreatment

[0082] Soak the protein isolate in tap water, change the water 2 to 3 times during the soaking process, whichever is soaked, and then dehydrated for later use.

[0083] ③、Frying

[0084] Add appropriate amount of edible oil to the flat pan, heat it, add minced green onion and ginger, then put the mixed beef cubes and tissue protein into the pan and fry, and then crush the spices and yak bone (fineness is 0.01mm) is added and the taste is even. ...

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Abstract

The invention relates to leisure foods and processing methods thereof, in particular to a processing method of compound beef granules. The processing method includes: pretreating beef, stir-frying the pretreated beef with soaked and dewatered tissue proteins, sequentially baking the stir-fried beef, compacting with moulds, chopping into granules, drying and post-treating to obtain the compound beef granules which are high in nutrition. Original process is used and tissue proteins are used in the processing field of beef foods. The compound beef granules are fine in taste, high in nutrition, natural and pollution-free, and are deeply loved by consumers.

Description

Technical field [0001] The invention relates to a snack food and a processing method thereof, in particular to a processing method of composite beef granules. Background technique [0002] Leisure beef foods currently mainly exist in the form of beef jerky, beef cubes and beef strips. Because of its mellow taste, it is deeply loved by consumers. [0003] Tissue protein, which is produced with protein isolate, has high protein content and is easy to absorb. Because it is a vegetable protein, it has no veterinary drug residue and is relatively safe. At present, it has a wide range of uses, but it has not been found to be used in the production of beef food. Summary of the invention [0004] In order to solve the technical problems existing in the prior art, the purpose of the present invention is to provide a processing method for processed products with high nutrient content composite beef cubes. [0005] The technical scheme adopted by the present invention is as follows: [0006] ...

Claims

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Application Information

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IPC IPC(8): A23L1/314A23L1/317A23L1/305A23L13/40A23L13/60
Inventor 朱林李玉玺王玉中邱玉礼
Owner 安徽老炊食品有限公司
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