Preparation method of ilicin A and total triterpenoids contained in Hainan holly leaf and application of ilicin A and total triterpenoids
A technology of mountain green tea and total triterpenes, which is applied to the method for extracting and enriching monomers of total triterpenes and ilextin A of mountain green tea and the field of cardiovascular activity thereof, can solve the problems such as no single component medicine, achieves low cost, Easy to operate, reproducible and stable results
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Embodiment 1
[0026] a. Take 5 kg of raw mountain green tea, add 25 L of 70% methanol solution to soak overnight, heat and reflux for extraction once, each time for 1.5 h;
[0027] b. Combine the extracts, concentrate to obtain a thick extract, centrifuge at 4000r / min for 10min, and separate to obtain the supernatant and the precipitate;
[0028] c. Suspend the precipitated part with 30%-40% ethanol, then extract 3 times with petroleum ether (5:1, v / v) to decolorize, and concentrate the lower layer solution under reduced pressure to obtain the extract, dry naturally, crush, and Through a 60-mesh sieve, 537g of the total triterpenoids of Deshan green tea, the content of which is 50.8%.
Embodiment 2
[0030] a. Take 5kg of mountain green tea as raw material, add 35L of 75% ethanol solution to soak overnight, heat and reflux for extraction once, each time for 3h;
[0031] b. Combine the extracts, concentrate to obtain a thick extract, centrifuge at 4000r / min for 10min, and separate to obtain the supernatant and the precipitate;
[0032] c. Suspend the precipitated part with 30%-40% ethanol, and then extract twice with petroleum ether (3:1, v / v) for decolorization. Through a 60-mesh sieve, 546g of the total triterpenoids of Deshan Green Tea were obtained, with a content of 53.6%.
Embodiment 3
[0034] a. Take 5 kg of raw mountain green tea, add 50 L of 85% ethanol solution to soak overnight, heat and reflux for extraction twice, each time for 2.5 hours;
[0035] b. Combine the extracts, concentrate to obtain a thick extract, centrifuge at 4000r / min for 10min, and separate to obtain the supernatant and the precipitate;
[0036] c. Suspend the precipitated part with 30%-40% ethanol, and then extract it with dichloromethane (6:1, v / v) for 3 times to decolorize. Pass through a 60-mesh sieve to obtain 562g of total triterpenoids in green tea, with a content of 54.7%.
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