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Beautifying and body slimming bean curd product

A technology of efficacy and tofu, applied in dairy products, cheese substitutes, applications, etc., to achieve the effects of good safety, obesity prevention, and simple production process

Inactive Publication Date: 2013-01-30
JIUSAN OILS & GRAINS IND GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the improvement of people's living standards, the requirements for diet are getting higher and higher, and there are more and more types of improved tofu, but the tofu that highlights the functions of beauty and slimming has not yet appeared on the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0012] A tofu product with the effect of nourishing the skin and slimming the body is prepared by the following method:

[0013] Take 200g of soybeans, 1000g of water, 60g of celery juice, 10g of collagen, 4g of soybean lecithin, 0.1g of vitamin A, 0.275g of vitamin C, and 1.5g of edible coagulant gluconolactone.

[0014] The soybeans are mixed with water to refine, filtered and boiled. Take 425g of fresh soybean milk, add the weighed celery juice, collagen, soybean lecithin, vitamin A, vitamin C, etc. into the fresh soybean milk, stir evenly, then boil, and homogenize. Naturally lower the temperature to 70-80°C, add the weighed food coagulant gluconolactone, and stir evenly. Sterilized, packaged.

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PUM

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Abstract

The invention relates to a beautifying and body slimming bean curd product, which is prepared from the following raw materials in percentage by weight: 83 to 88% of fresh soybean milk, 10 to 15% of celery juice, 1.5 to 2% of collagen, 0.5 to 1.0% of soyabean lecithin, 0.015 to 0.03% of vitamin A, 0.04 to 0.06% of vitamin C and 0.25 to 0.3% of edible coagulator glucolactone. The product is prepared by grinding soybeans into pulp, filtering the pulp, boiling the pulp, mixing celery juice, soyabean lecithin, collagen, vitamin A and vitamin C according to a ratio, uniformly stirring, re-boiling, homogenizing and naturally cooling to 70 to 80 DEG C, weighing edible coagulator glucolactone, stirring till the mixture is uniform, sterilizing and packing. The raw materials of the product do not include pigment and preservative, so the product is very safe. In addition, the production process of the product is advanced, simple, environment-friendly and safe. The product tastes soft and tender and is very delicious. The product also can help to keep skin from aging, remove wrinkles, relieve freckles and make skin more elastic, and has an effect of maintaining beauty and keeping young. The product also can prevent overweight and help females to lose weight.

Description

technical field [0001] The invention relates to a bean curd product with the effect of beautifying and slimming. Background technique [0002] Tofu is a popular food, and my country has a long history of using tofu. Along with the raising of people's living standard, also more and more higher to the requirement of diet, the kind of various improved tofu is also more and more, but the bean curd that highlights functions such as beautifying skin and slimming does not yet appear on the market. [0003] Vitamin A has the effect of regulating the metabolism of the epidermis and stratum corneum. It can resist aging, remove wrinkles, reduce seborrhea and make the skin elastic. It can also effectively prevent obesity and keep a slim figure. Vitamin C can reduce skin melanin, thereby reducing dark spots and freckles, and making skin fair. Collagen is rich in amino acids such as glycine, proline, and hydroxyproline needed by the human body. It is the most important component of th...

Claims

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Application Information

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IPC IPC(8): A23C20/00
Inventor 赵阳李京杨福明
Owner JIUSAN OILS & GRAINS IND GRP CO LTD
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