Beautifying and body slimming bean curd product
A technology of efficacy and tofu, applied in dairy products, cheese substitutes, applications, etc., to achieve the effects of good safety, obesity prevention, and simple production process
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[0012] A tofu product with the effect of nourishing the skin and slimming the body is prepared by the following method:
[0013] Take 200g of soybeans, 1000g of water, 60g of celery juice, 10g of collagen, 4g of soybean lecithin, 0.1g of vitamin A, 0.275g of vitamin C, and 1.5g of edible coagulant gluconolactone.
[0014] The soybeans are mixed with water to refine, filtered and boiled. Take 425g of fresh soybean milk, add the weighed celery juice, collagen, soybean lecithin, vitamin A, vitamin C, etc. into the fresh soybean milk, stir evenly, then boil, and homogenize. Naturally lower the temperature to 70-80°C, add the weighed food coagulant gluconolactone, and stir evenly. Sterilized, packaged.
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