Osmanthus-flavor noodles

Abstract

The invention provides osmanthus-flavor noodles, which are made from the following raw materials in part by weight: 5 to 10 parts of dry osmanthus, 10 to 15 parts of glutinous rice flour, 5 to 10 parts of crystal sugar powder, 2 to 5 parts of honey, 5 to 10 parts of dry sophora japonica, 3 to 10 parts of dry longan, 1 to 2 parts of medlar, 0.1 to 0.3 part of salt, 30 to 35 parts of water and 75 to 85 parts of wheat flour. The dry osmanthus, the crystal sugar powder, the honey, the dry sophora japonica, the dry longan and the medlar are neutral in nature and sweet and are well mixed in the noodle to give perfect effects of keeping good heath, moistening lung, invigorating qi and blood; the glutinous rice flour offers the noodles a soft and glutinous mouthfeel and the salt is to give a salty taste to match sweet taste, so the cooked noodles offer different flower smells, along with high nutrition. The noodles can be cooked quickly by boiling in water and give fragrant and sweet taste, and the noodles have high quality, a health-care effect and unique mouthfeel.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to noodles with sweet-scented osmanthus fragrance. Background technique [0002] Noodles are people's favorite food. Traditional noodles such as egg noodles, wheat noodles, and mung bean noodles are usually the main type of noodles on the market. With the improvement of people's living standards, more requirements are put forward for the quality, taste and quickness of noodles, and traditional noodles can no longer meet people's needs. Contents of the invention [0003] The problem to be solved by the present invention is to provide osmanthus fragrance noodles with simple process, convenient cooking, sweet taste and high nutritional value. [0004] In order to solve the above-mentioned technical problems, the technical solution adopted in the present invention is: a kind of sweet-scented osmanthus noodles, made of raw materials comprising the following parts by weight: ...

AI Technical Summary

Problems solved by technology

[0002] Noodles are people's favorite food. Traditional noodles such as egg noodles, wheat noodles, and mung bean noodles are usually the main type of noodles on the market. With the improvement of people's living standards, more requirements are put forward for the quality, taste and quickness of noodles. Traditional noodles can no longer meet people's needs.

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