Wild jujube shortcake and its processing method

A processing method and technology of sour jujube, applied in the application, food preparation, food science and other directions, can solve the problem of insufficient development and utilization, and achieve the effect of pure taste and rich nutrition

Inactive Publication Date: 2013-01-30
NANTONG GOLDEN LAND GREEN FOOD
View PDF0 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Although wild jujube has good economic value, it has not yet been fully developed and utilized.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The jujube cake of the present embodiment comprises the following ingredients: 5 kg of jujube powder, 2 kg of white sugar, 15 kg of red date powder, and 1 kg of almond paste.

[0017] The processing method of jujube cake of the present invention comprises the following steps:

[0018] 1) Material selection: choose dried jujube with purplish red color, wash and set aside;

[0019] 2) Drying: Put the washed wild jujube into a drying room for dehydration and drying at a temperature of 60 degrees Celsius for 12 hours until the jujube meat is fully dried;

[0020] 3) Flour making: the dried wild jujube must be cooled, and crushed into 80-mesh wild jujube powder in a universal grinder;

[0021] 4) Powder adjustment: Add red date powder, wild jujube powder, and white sugar powder into the blender, stir evenly, then dilute the almond paste properly, and spray it into the blender with a sprayer. When spraying, spray while stirring to make the date powder absorb moisture evenly;...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides a wild jujube shortcake and its processing method. The wild jujube shortcake comprises 5 parts of wild jujube powder, 2 parts of white sugar, 15 parts of red date powder and 1 part of an almond paste. The wild jujube shortcake is obtained through a unique processing technology comprising a step of milling the wild jujube and a step of mixing with the red date powder, the almond paste and the like, and has the characteristics of pure taste, instant dissolving in the mouth, and abundant nutrition.

Description

technical field [0001] The invention relates to jujube cake and a processing method thereof, belonging to the technical field of food engineering. Background technique [0002] Wild jujube is a kind of wild fruit. The protein content of edible part per 100g is 4.5%, fat 1%-2.6%, pectin 4-6%, in addition, carbohydrates 74.8%, calories 1363KJ, crude fiber 0.2%, calcium 270mg, Phosphorus 59mg, iron 3.8mg, also contains vitamin B1, B2 and 18 kinds of amino acids necessary for human body. [0003] Although wild jujube has good economic value, it has not yet been fully developed and utilized. Contents of the invention [0004] The purpose of the present invention is to overcome the deficiencies of the prior art, and provide a Chinese jujube cake and a processing method thereof. [0005] The jujube cake of the present invention comprises the following ingredients: 5 parts of jujube powder, 2 parts of white sugar, 15 parts of red date powder and 1 part of almond paste. [00...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/212A23L19/00
Inventor 朱长满
Owner NANTONG GOLDEN LAND GREEN FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap