Salt tarragon flaxseed instant noodle condiment and preparation method thereof

Abstract

The invention relates to a salt tarragon flaxseed instant noodle condiment and preparation method of the condiment. A sauce bag of the condiment comprises the raw materials based on parts by weight: 50-55 parts of peanut butter, 10-12 parts of tuber fleecefower root powder, 10-12 parts of walnut powder, 5.5 parts of pickled pepper, 1.5 parts of pickled ginger, 3-4 parts of flaxseed oil, 5 parts of salt, 5 parts of sugar and 1 part of paprika powder; and a dehydrated vegetable bag of the condiment comprises the raw materials based on parts by weight: 10-15 parts of dehydrated salt tarragon, 5-8 parts of dehydrated broccoli, 5-8 parts of dehydrated sliced carrot, 3-5 parts of dehydrated mung bean sprout and 1-2 parts of dehydrated scallion. The salt tarragon flaxseed instant noodle condiment is simple in technology. The salt tarragon flaxseed instant noodle condiment has the health care functions of developing intelligence and being beneficial to the brain, losing weight, reducing blood fat and the like; and the salt tarragon is applied to the instant noodle condiment, so that a new application filed of deep processing of the salt tarragon is opened up.

Description

technical field [0001] The invention belongs to the technical field of food and relates to a seasoning for instant noodles, more specifically to a seasoning for instant noodles with Artemisia linseed and a preparation method thereof. Background technique [0002] Salt Artemisia, salt-resistant and seawater-resistant vegetables, storage-resistant, sweet and cold in nature, can clear away heat and detoxify, and can also lower blood pressure and blood lipids, especially for weight loss. [0003] Peanut butter is rich in protein, mineral trace elements and a large amount of B vitamins, vitamin E, etc., and has the effect of lowering blood pressure and blood fat. [0004] Polygonum multiflorum, lukewarm, nourishes blood and nourishes yin, moisturizes the intestines and relieves constipation, detoxifies, eliminates carbuncles, nourishes the liver and kidney, replenishes essence and blood, black beard and hair, treats blood deficiency and chlorosis, insomnia and forgetfulness. [...

AI Technical Summary

Problems solved by technology

[0010] Nowadays, people's life rhythm is getting faster and faster. Fast food instant noodles are very popular because of their convenience. However, due to the defects in the selection of ingredients in instant noodles, people's nutritional mix is ​​often unreasonable, which is reflected in the high animal fat or hydrogenation in seasoning There is a lot of vegetable oil, although it is delicious, long-term consumption is not good for the body. On the other hand, there is a lack of varieties with health functions in instant noodles, which need to be developed. Students are the main consumers of instant noodles, and some mental workers are not healthy because of their work. Time is tight, and instant noodles are often used to satisfy hunger, so it is very necessary to research and develop instant noodle seasonings with health functions such as intelligence, brain, weight loss, and blood fat reduction.