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Canned yam and water chestnut cake

A technology of horseshoe cake and yam, which is applied in the field of yam and horseshoe cake, can solve the problems of no canned yam, etc., and achieves the effect of being convenient to carry and having a sweet taste.

Inactive Publication Date: 2013-02-06
梁荫健
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are no canned yams and water chestnut cakes in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Use 15g of peeled and purified yam and 5g of water chestnut boiled with sugar, add 1g of water chestnut powder, add water and heat, and make 30g of canned yam and water chestnut cake.

Embodiment 2

[0010] Use 20g of yam and 20g of horseshoe powder that have been peeled and purified or boiled with sugar after peeling and purification, add 25g of water chestnut powder, add water and heat, and make 400g of canned yam and water chestnut cake. When adding horseshoe powder, you can also add 50ml of milk, 50g of sugar, lily, gorgon, coix seed or boiled with sugar after peeling or shelling or denuclearization and purification. Coix seed, tremella, ginkgo, longan meat, coconut, lotus seeds, chestnut, mung bean, red bean, peanut, corn, wheat and red dates each 7.5g.

Embodiment 3

[0012] Use 30g of yam and 50g of horseshoe powder that have been peeled and purified or boiled with sugar after peeling and purification, add 50g of water chestnut powder, add water and heat, and make 800g of canned yam and horseshoe cake. When adding horseshoe powder, you can also add 100ml of milk, 100g of sugar, lily, gorgon, coix seed or boiled with sugar after peeling or shelling or denuclearization and purification. Coix seed, tremella, ginkgo, longan meat, coconut, lotus seeds, chestnut, mung bean, red bean, peanut, corn, wheat and red dates each 15g.

[0013] Canned Chinese yam and water chestnut cake of the present invention, except adopting high-temperature steaming and boiling for sterilization, can also adopt other sterilization methods to carry out sterilization.

[0014] During industrial production, the production can be expanded according to the matching ratio.

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PUM

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Abstract

The invention discloses a canned yam and water chestnut cake, which is characterized in that the canned yam and water chestnut cake is prepared by adding water in 15-30g of yam and 5-50g of water chestnut, which are peeled and cleaned or peeled, cleaned and stewed by sugar, adding 1-50g of water chestnut powder, and heating the mixture to prepare 30-800g of canned yam and water chestnut cake, wherein the following ingredients can be further added when adding the water chestnut powder: 0-100ml of milk, 0-100g of sugar and respectively 0-15g of peeled or shelled or denucleated or stewed by sugar after being peeled or shelled or denucleated lily, semen euryales, semen coicis or imported semen coicis, tremella, gingko, longan pulp, coconut, lotus nut, Chinese chestnut, mung bean, red bean, peanut, corn, wheat and red date. The canned yam and water chestnut cake disclosed by the invention is easy to prepare, the taste is sweet, smooth and delicious, and the canned yam and water chestnut cake has the functions of allaying appease, tonifying spleen and nourishing stomach, engendering liquid, nourishing the lung, tonifying kidney, arresting seminal emission, reducing phlegm and removing food retention. The canned yam and water chestnut cake is convenient to carry. The plastic canned yam and water chestnut cake can be stored for one year and the metal canned yam and water chestnut cake can be stored for 2 years without going mouldy and deteriorating.

Description

1. Technical field [0001] The invention relates to yam and water chestnut cake, in particular to canned yam and water chestnut cake. 2. Background technology [0002] Canned yam and water chestnut cake are not seen in the market at present. 3. Contents of the invention [0003] The purpose of the present invention is to invent a kind of canned yam and water chestnut cake with long storage time. [0004] Canned Chinese yam and horseshoe cake of the present invention are characterized in that it is 15-30g of yam and 5-50g of water chestnut boiled with sugar after peeling and purification or after peeling and purification, adding 1-50g of water chestnut powder, adding water Heating to make 30-800g canned Chinese yam and water chestnut cake. [0005] When adding horseshoe powder, you can also add milk 0-100ml, sugar 0-100g, lily and gorgon that have been purified by peeling or shelling or core removal, or boiled with sugar after purification , coix seed or coix seed, tremel...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/216A23L1/214A23B7/08A23L19/12A23L19/10
Inventor 梁荫健
Owner 梁荫健