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Method for processing fish sauce cake

A processing method and cake technology, which can be used in the processing of dough, baking, and baked goods, etc., can solve the problems of inconvenient transportation and poor preservation of fish meat.

Inactive Publication Date: 2013-02-13
SHENYANG XINDA INFORMATION SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The freshness of fish meat is poor, and it is inconvenient to transport, so the development of its deep-processing products is very necessary

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0007] The processing method of fish sauce cake, the mass percentage of cake raw materials mixed is 40-50% of wheat flour, 2-5% of honey, 15-20% of fish sauce powder, 5-10% of eggs, 1-2% of salt, and 10-20% of cream %, cake emulsifier 1-2%, and the rest is water; after the cake raw materials are mixed and stirred, molded and baked in an oven for 20 minutes, take out the sealed package. The minced fish sauce is fish meat rinsed with running water and mixed with ingredients. After the fish meat is minced, it is squeezed out from a small hole with a diameter of 4 mm, and separated from the skin and bone; the skin and bone taken for the first time are then taken 1-2 times, the fish meat is collected as raw surimi, soaked in water for 10 minutes, and then put into a sieve to drain the water; dried after shaping, and then crushed.

[0008] Making cakes containing fish sauce pays more attention to other functions of cakes, which is a new topic for the cake making process. It is the ...

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PUM

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Abstract

The invention discloses a method for processing a fish sauce cake and belongs to the food field. Mixed materials of the cake comprise, by weight, 40% to 50% of wheat flour, 2% to 5% of honey, 15% to 20% of fish sauces, 5% to 10% of eggs, 1% to 2% of salts, 10% to 20% of cream, 1% to 2% of cake emulsifiers, and the balance water. After cake materials are mixed, stirred and molded, the cake is placed in a baking oven for 20 minutes and then taken out for sealing package. The preparation of the cake containing fish sauces is an achievement of development of fish highly processed products.

Description

technical field [0001] The invention relates to a processing method of a fish sauce cake, which belongs to the field of food. Background technique [0002] Cake is a kind of sweet and spongy pastry. It is also an ancient pasta. It is baked in an oven. The main ingredients of cake include sweetener, binder, shortening, essence, leavening agent, etc.; Specifically, it includes flour, eggs, cream, etc., contains carbohydrates, protein, fat, vitamins and minerals such as calcium, potassium, phosphorus, sodium, magnesium, selenium, etc. It is convenient to eat and is one of the most commonly eaten cakes. With the development of the times, people pay more attention to other functions of cakes while satisfying the demand of satisfying hunger in the selection of cakes, which poses a new problem for the production process of cakes. The freshness of fish meat is poor, and it is inconvenient to transport, so the development of its deep-processing products is very necessary. Contents...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/34
Inventor 刘涛
Owner SHENYANG XINDA INFORMATION SCI & TECH