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Health-care jelly

A technology of jelly and health care, applied in application, food preparation, food science, etc., can solve the problems of not using milk root

Active Publication Date: 2014-03-05
孙健春
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Among the jellies related to various nutrition and health care in the patent literature in recent years, milk root and dodder were not used to prepare products with the function of reducing blood fat and health care

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A health-care jelly, comprising 100 parts by weight of granulated sugar, 15 parts of jelly powder, 30 parts of pectin, 500 parts of water, and 100 parts of milk root extract; , Licorice is made by adding appropriate amount of water at 10:3:3:2:0.5 according to the liquid extract method.

[0017] Preparation method: 1. First mix fine granulated sugar and jelly powder together, then add water and milk root liquid extract to boil together, then remove from heat, set aside and cool to about 60°C; 2. Then add pectin and mix well Finally, use the jelly machine to make jelly.

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PUM

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Abstract

The invention relates to a jelly, in particular to a health-care jelly. The invention provides the health-care jelly for preventing and treating hyperlipidemia, which adopts the technical scheme of comprising the components based on parts by weight: 100 parts of castor sugar, 15 parts of jelly powder, 30 parts of pectin, 500 parts of water and 100-200 parts of milk root liquid extract, wherein the milk root liquid extract is prepared by mixing milk root and liquorice according to the proportion of 10: 0.2-1 and adding right amount of water into the mixture. The health-care jelly can be used for regulating the balance among liver, spleen and kidney, quenching thirsty, dispersing blood stasis and clearing turbid substances as well as relaxing the muscles, stimulating the blood circulation and dredging collaterals by the milk root, semen cuscutae and the like, thus achieving the aim of reducing blood fat.

Description

technical field [0001] The invention relates to a health-care jelly, in particular to a health-care jelly for preventing and treating hyperlipidemia. Background technique [0002] Among the jellies related to various nutrition and health care in the patent documents in recent years, no milk root and dodder are used to prepare products with the function of reducing blood fat and health care. For example, the patent No. 01108490.1 published by the China Patent Information Center is the invention of Jianer Jelly, which is made of yam, barley, jujube, white lentils, hawthorn, malt, and radish. The ingredients in the drug can be compared Well play the role of treatment, invigorating the spleen and stomach, eliminating dampness and eliminating stagnation, promoting digestion, increasing appetite, and used for anorexia in children; this invention has its advantages and disadvantages. [0003] Traditional Chinese medicine believes that hyperlipidemia belongs to the category of phle...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/06A23L1/29A23L21/10A23L33/00
Inventor 不公告发明人
Owner 孙健春