Unlock instant, AI-driven research and patent intelligence for your innovation.

Canned lotus root cake

A technology of canned lotus root and canned food, which is applied in application, food preparation, food science, etc., can solve the problem of no canned lotus root cake, etc., and achieve the effect of easy portability and sweet taste

Inactive Publication Date: 2013-02-13
梁荫健
View PDF2 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There is no canned lotus root cake in the market

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0007] Use 1g of lotus root powder, add water and heat to make 10g of canned lotus root cake.

Embodiment 2

[0009] Use 25g of lotus root powder, add water and heat to make 400g of canned lotus root cake. When adding lotus root powder, you can also add 50ml of milk, 50g of sugar, lotus root, yam, lily, and Gorgon that have been purified by peeling or shelling or core removal, or boiled with sugar after purification after peeling, shell removal, or core removal. , coix seed or coix seed, white fungus, ginkgo, longan meat, coconut, lotus seeds, chestnut, mung bean, red bean, peanut, corn, wheat and red dates each 7.5g.

Embodiment 3

[0011] Use 50g of lotus root powder, add water and heat to make 800g canned lotus root cake. When adding lotus root powder, you can also add 100ml of milk, 100g of sugar, lotus root, yam, lily, and Gorgon that have been purified by peeling or shelling or removing the core, or boiled with sugar after being purified by peeling, shelling, or core. , coix seed or coix seed, white fungus, ginkgo, longan meat, coconut, lotus seeds, chestnut, mung bean, red bean, peanut, corn, wheat and red dates each 15g.

[0012] Canned lotus root cake of the present invention, except adopting high-temperature steaming and boiling for sterilization, can also adopt other sterilization methods to carry out sterilization.

[0013] During industrial production, the production can be expanded according to the matching ratio.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

A canned lotus root cake is characterized in that water is added in 1-50g of lotus root starch for heating to prepare 10-800g of the canned lotus root cake. 0-100ml of milk, 0-100g of sugar and 0-15g of lotus root, 0-15g of Chinese yam, 0-15g of lily, 0-15g of gorgon fruit, 0-15g of semen coicis or foreign semen coicis, 0-15g of tremella, 0-15g of gingko, 0-15g of longan pulp, 0-15g of coconut, 0-15g of lotus seed, 0-15g of Chinese chestnut, 0-15g of mung bean, 0-15g of ormosia, 0-15g of peanut, 0-15g of corn, 0-15g of wheat and 0-15g of red date which are peeled or shelled or denucleated and purified or boiled by using sugar after peeing or shelling or denucleating and purifying. The canned lotus root cake is fresh and sweet in taste, refreshing, slippery and tasty, can be used for allaying hunger, has effects of tonifying spleen, appetizing, benefiting blood, promoting granulation and checking diarrhea, and is convenient to carry. The plastic canned lotus root cake can be preserved for 1 year, and the metal canned lotus root cake can be preserved for 2 years without mildew and deterioration.

Description

1. Technical field [0001] The invention relates to a lotus root cake, in particular to a canned lotus root cake. 2. Background technology [0002] There is also no canned lotus root cake in the market. 3. Contents of the invention [0003] The purpose of the present invention is to invent a long canned lotus root cake with a preservation time. [0004] The canned lotus root cake of the present invention is characterized in that it is made of 10-800 g of canned lotus root cake by adding water and heating with 1-50 g of lotus root powder. When adding lotus root powder, you can also add milk 0-100ml, sugar 0-100g, lotus root that has been peeled or shelled or de-cored and purified, or boiled with sugar after purification, peeled or shelled or de-cored, and yam , Lily, Gorgon, Coix Seed or Coix Seed, Tremella, Ginkgo, Longan Meat, Coconut, Lotus Seed, Chestnut, Mung Bean, Red Bean, Peanut, Corn, Wheat and Red Date 0-15g each. [0005] The canned lotus root cake of the inven...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/214A23L1/29A23L19/10A23L33/00
Inventor 梁荫健
Owner 梁荫健