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Formula and preparation method of beef paste

A beef sauce and formula technology, which is applied to the formula and preparation field of beef sauce, can solve the problems of loss of nutrients, adverse human health and the like, and achieve the effect of good taste

Inactive Publication Date: 2013-02-13
JIANGSU QIAKANG FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the development of society, people pay more and more attention to their own health. Food is the main source of energy that people need to consume every day. How to ensure that the food they eat is healthy and rich in various nutrients needed by the human body is the current challenge. The development direction of the food industry, the existing beef sauce process will lead to the loss of nutrients in the raw materials during processing, which is not conducive to human health

Method used

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Embodiment Construction

[0015] The present invention will be further described below.

[0016] A recipe for beef sauce, the mass percentage of specific ingredients is: 10%~20% of soybean paste, 10%~15% of soybean oil, 5%~10% of maltodextrin, 20%~25% of beef, 10% of chili powder ~15%, hawthorn paste 5%~10%, white sugar 5%~10%, salt 2%~5%, sesame 1%~3%, monosodium glutamate 0.5%~1%, pepper 0.1%~0.2%, cinnamon 0.02% %~0.04%, clove 0.02%~0.04%, potassium sorbate 0.02%~0.04%, and drinking water 6%~7%.

[0017] A kind of preparation method of above-mentioned beef paste, its concrete steps are:

[0018] (1) Prepare the raw beef: a. Put the fresh beef and salt into the pot and add water for pre-cooking, turn it every 10 minutes to make the upper and lower maturity consistent;

[0019] b. After pre-cooking, cut the section of the meat and squeeze lightly without blood seeping out. Use a meat grinder to cut the pre-cooked meat into cubes, so that the diameter of the cut meat is 0.5-0.8cm;

[0020] c. Deep-f...

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Abstract

The invention discloses a formula and a preparation method of beef paste, belonging to the food technical field, wherein the formula comprises the following materials by mass: 10%-20% of soybean paste, 10%-15% of soybean oil, 5%-10% of maltodextrin, 20%-25% of beef, 10%-15% of chilli powder, 5%-10% of haw pulp, 5%-10% of white granulated sugar, 2%-5% of salt, 1%-3% of sesame, 0.5%-1% of monosodium glutamate, 0.1%-0.2% of pepper, 0.02%-0.04% of cinnamon, 0.02%-0.04% of clove, 0.02%-0.04% of potassium sorbate and 6%-7% of drinking water. The formula has the beneficial effects that the nutrient components of the materials in the beef paste can be effectively kept so as to enable the human body to intake certain needed nutrient components.

Description

technical field [0001] The invention relates to a formula of beef paste and a preparation method thereof, belonging to the technical field of food. Background technique [0002] With the development of society, people pay more and more attention to their own health. Food is the main source of energy that people need to consume every day. How to ensure that the food they eat is healthy and rich in various nutrients needed by the human body is the current challenge. According to the development direction of the food industry, the existing beef sauce process will cause the nutrients in the raw materials to be lost during processing, which is not conducive to human health. Contents of the invention [0003] Aiming at the above-mentioned problems in the prior art, the present invention provides a formula of beef paste and a preparation method thereof, which can effectively reduce the nutrient loss of raw materials during processing, thereby benefiting human health. [0004] In...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/29A23L27/60A23L33/00
Inventor 韩圣波郭玉星
Owner JIANGSU QIAKANG FOOD CO LTD
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