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Natural freshly dissected coconut water beverage and preparing method thereof

A coconut water and fresh-cut technology, applied in food science and other directions, can solve the problems of green, safe and healthy drinks, etc., and achieve the effects of suitable sweet and sour taste, soft taste and short production cycle

Inactive Publication Date: 2014-03-26
CENTRAL SOUTH UNIVERSITY OF FORESTRY AND TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This coconut water drink contains a variety of additives including preservatives, which cannot meet the current needs of consumers in pursuit of green, safe and healthy drinks

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The fresh cut coconut water drink of this embodiment is mainly composed of fresh cut coconut water and sterilized water in a volume ratio of 2.0:1.0; it also contains 4% sucrose and 0.10% citric acid equivalent to the fresh cut coconut water and purified water. , 0.4% honey.

[0023] (1) Preparation of fresh cut coconut water

[0024] Select fresh coconuts, peel off the coconut shell, cut them open, take fresh coconut water, filter through gauze twice to obtain clarified fresh coconut water, and set aside;

[0025] (2) Heat and sterilize the pure water for use;

[0026] (3) Mix fresh coconut water and disinfected water at a volume ratio of 2:1, then add sucrose equivalent to 4% of the total weight of fresh coconut water and disinfected water, 0.10% citric acid, and 0.5% honey, Stir with a mixer and mix well;

[0027] (4) Filling and capping;

[0028] (5) Pasteurization: put the gland-sealed natural fresh coconut water drink in a water-bath sterilizer, sterilize for ...

Embodiment 2

[0032] The fresh cut coconut water beverage of this embodiment is mainly composed of fresh cut coconut water and sterilized purified water in a volume ratio of 2.0:0.8, and additionally contains 5% sucrose and 0.12% citric acid equivalent to the total weight of fresh cut coconut water and purified water , 0.3% honey.

[0033] The preparation method is similar to Example 1.

[0034] The fresh coconut water beverage of the present invention has a soluble solid content of 7%, a pH value of 4.2, a suitable sour and sweet taste, a clear, transparent product, and no browning; the unique fragrance of fresh coconut water is retained, without caramel and other flavors. Odor; the juice is uniform, no impurities, no precipitation, no suspended matter, no stratification, good stability, and a long shelf life of 12 months.

Embodiment 3

[0036] The main component of fresh cut coconut water beverage in this embodiment is composed of fresh cut coconut water and sterilized purified water in a volume ratio of 2.0:1.2, and additionally contains 4% sucrose and 0.08% citric acid equivalent to the total weight of fresh cut coconut water and purified water , 0.5% honey.

[0037] The preparation method is similar to Example 1.

[0038] The fresh cut coconut water beverage of the present invention has a soluble solid content of 6%, a pH value of 4.6, a suitable taste of sour and sweet, and the product is clear, transparent, and free from browning; the unique fragrance of fresh coconut water is retained, without caramel and other peculiar smells. ; The juice is uniform, free of impurities, precipitation, suspension, and stratification, with good stability and a long shelf life of 8 months.

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PUM

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Abstract

Disclosed is a natural freshly dissected coconut water beverage and preparing method thereof. The freshly dissected coconut water beverage mainly comprises freshly dissected coconut water and sterilized clean water which are mixed according to a volume ratio 2.0 : 0.8 - 1.2, and further comprises cane sugar accounting for 3 % to 5 % of a total weight of the freshly dissected coconut water and the sterilized clean water, citric acid accounting for 0.08 %-0.12 % of the total weight of the freshly dissected coconut water and the sterilized clean water, and honey accounting for 0.3 % to 0.5 % of the total weight of the freshly dissected coconut water and the sterilized clean water. The invention further comprises the preparing method for the natural freshly dissected coconut water beverage. The natural freshly dissected coconut water beverage is appropriate in sour and sweet taste, refreshing, tasty, special in flavor, pleasant in aroma, rich in nutrition, good in stability, long in quality guarantee period, simple in needed preparing equipment, easy to operate, short in production phase and low in production cost.

Description

technical field [0001] The invention relates to a coconut water drink and a preparation method thereof, in particular to a natural fresh coconut water drink and a preparation method thereof. Background technique [0002] During coconut processing at present, except that a small amount of coconut water is drunk as refreshing drink, most of them are drained in vain, which is a great loss. [0003] CN201110096777.9 discloses a method for preparing a coconut water beverage, which comprises the following steps: 1. breaking the coconut shell to get coconut water, adding ascorbic acid equivalent to 0.1-0.15% of the weight of the coconut water, and stirring to dissolve; 2. Add water, the weight ratio of water to coconut water is 0.5-1.2:4-5, and stir; ③add sucrose to the aqueous solution obtained in step ②, adjust the sugar content to 7.0-8.00Brix; add citric acid to adjust the pH value to 4.6-4.8; ④Through membrane filtration and two-step sterilization at ultra-high pressure and l...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02
Inventor 杨慧敏周文化李维敏
Owner CENTRAL SOUTH UNIVERSITY OF FORESTRY AND TECHNOLOGY
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