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Healthy beverage and processing method thereof

A technology for healthy beverages and beverages, applied in food science and other directions, can solve problems such as easily causing psychosomatic diseases, decreased mental vitality and adaptability, and achieve the effects of rich taste, rich nutrition, and improved sub-health status.

Inactive Publication Date: 2013-02-13
潘苏华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As we all know, sub-health is a critical state. Although people in sub-health state have no clear disease, they have a decline in mental vitality and adaptability. If this state cannot be corrected in time, it is very easy to cause psychosomatic diseases.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Example 1: Take 1 part of ginkgo and 20 parts of yam, wash and peel, add water together with 1 part of Cordyceps militaris and 3 parts of almond, the amount of water added is 6 times the weight of raw materials, and decoct until cooked, and the decoction time is 40 minutes , to obtain mixed liquor, beating and homogenizing, to obtain mixed beverage, degassing, filling, sterilizing, packaging and storage.

Embodiment 2

[0029] Example 2: Take 1.5 parts of ginkgo and 18 parts of yam, wash and peel, add water together with 1.5 parts of Cordyceps militaris and 2.5 parts of almonds, the amount of water added is 6 times the weight of raw materials, and decoct until cooked, and the decoction time is 40 minutes , to obtain mixed liquor, beating and homogenizing, to obtain mixed beverage, degassing, filling, sterilizing, packaging and storage.

Embodiment 3

[0030] Example 3: Take 2 parts of ginkgo and 15 parts of yam, wash and peel, add water together with 2 parts of Cordyceps militaris and 2.5 parts of almond, the amount of water added is 6 times the weight of raw materials, and decoct until cooked, and the decoction time is 40 minutes , to obtain mixed liquor, beating and homogenizing, to obtain mixed beverage, degassing, filling, sterilizing, packaging and storage.

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PUM

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Abstract

The invention discloses a healthy beverage. The healthy beverage comprises by part 1 part to 3 parts of cordyceps militaris, 1 part to 3 parts almond, 1 part to 3 parts of gingko and 1 part to 20 parts of Chinese yam. The processing method is that the gingko and the Chinese yam are clearly washed, peeled, added with water together with the cordyceps militaris and the almond and thoroughly steamed and stewed. Thoroughly steamed and stewed mixed liquor of the cordyceps militaris, the almond, the gingko and the Chinese yam is pulped, homogenized to obtain a mixed beverage. The mixed beverage is deaerated, filled in cans, sterilized, packaged and laid up. A raw material recipe of the healthy beverage abides by traditional Chinese medicine theory, and comprises raw materials which can be used as medicine and food. The healthy beverage is reasonable in propart, free from any essence and additive, rich in nutrition and taste, intense in aroma, healthy and tasty.

Description

technical field [0001] The invention relates to a beverage and a processing method thereof, more specifically to a healthy beverage product made of additive-free medicinal and edible raw materials and a processing method thereof. Background technique [0002] In the past beverages, carbonated beverages are more common, sweeteners in carbonated beverages are easy to cause obesity and damage children's teeth, which is also one of the hidden dangers of diabetes; a large amount of carbon dioxide in carbonated beverages can inhibit the growth of bacteria in beverages. At the same time, it will also inhibit the beneficial bacteria in the human body and damage the digestive system; some carbonated drinks can cause osteoporosis, such as cola contains phosphoric acid, a large amount of phosphoric acid intake will affect the absorption of calcium, causing an imbalance in the ratio of calcium and phosphorus ; Drinking too much carbonated beverages containing caffeine prone to kidney st...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38
Inventor 潘苏华李寰舟
Owner 潘苏华
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