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Making method of gingko wine

A manufacturing method and technology of ginkgo wine, applied in the field of functional wine, can solve the problems of cumbersome method, inconspicuous flavor and high preparation cost, and achieve the effects of unique style, delicate and plump taste, and simple production process

Inactive Publication Date: 2013-02-20
QILU UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the ginkgo wine production methods that appear in the existing market are obtained by soaking and extracting the flavor components in ginkgo fruit or ginkgo leaves and blending them into white wine. The flavor is not obvious, the preparation cost is high, and the method is cumbersome

Method used

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  • Making method of gingko wine

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Embodiment Construction

[0015] Accompanying drawing is a kind of specific embodiment of the present invention. In this example, sorghum, Daqu, rice husk and ginkgo leaves are used as raw materials. After the sorghum is crushed, moistened, steamed with rice husk, the koji is lowered after cooling, and the crushed ginkgo leaves are added and mixed evenly, and then put into a container for sealed fermentation. After the fermentation is mature, rice husk is added to distill the wine to obtain the first distilled wine; after the distiller's grains are cooled, koji is added to the secondary fermentation and secondary distillation to obtain the second distilled wine, the two distilled wines are stored separately, and finally blended to obtain the product; , the addition of ginkgo leaves is 2 to 8% of the total weight of sorghum; the ginkgo leaves are dried, cut and broken, and the surface area is no more than 0.5 square centimeters of broken leaves; the time of the sealed fermentation is 20 to 40 sky.

[0...

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Abstract

The invention relates to the field of functional wine, and particularly discloses a making method of gingko wine. The making method uses grain sorghum, yeast for making hard liquor, rice hull and gingko leaves as raw materials and is characterized by comprising the steps of: crushing and wetting the grain sorghum, adding the rice hull and steaming; cooling and adding the yeast for making hard liquor, adding the crushed gingko leaves, uniformly mixing and adding in a container, sealing and fermenting, adding the rice hull after the complete fermentation and steaming to obtain a primary distilled liquor; cooling distillers' grains and adding the yeast for making hard liquor for secondary fermentation and secondary distillation to obtain a secondary distilled liquor; respectively storing the secondary distilled liquor; and finally blending to obtain the gingko wine. The gingko wine has the advantages of simple production process, cost saving, elegant fragrance, special flavor, fine and full taste and excellent quality, is suitable for the people, and has a certain health care value.

Description

(1) Technical field [0001] The invention relates to the field of functional wine, in particular to a manufacturing method of ginkgo wine. (2) Background technology [0002] With the development and progress of society and the improvement of people's living standards, consumers' demand for alcoholic beverages is increasingly diversified and multi-level. While enjoying the excitement of drinking, they pay more and more attention to health and taste. There are also more and more wines produced from Chinese herbal medicines, such as Wuliangye Group's Golden Wine, Maotai Baijiu Gold, and Shanxi Zhuyeqing Wine. In recent years, there have been many wines developed using ginkgo. For example, in 2011, Miaokang Ginkgo Wine Co., Ltd. launched the first ginkgo health wine with ginkgo flavonoids as the main raw material. The ginkgo wine produced is made of fresh ginkgo fruit, glutinous rice or rice as the main raw material. The fresh ginkgo fruit is shelled and inner leather, squee...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/04C12G3/12C12H6/02
Inventor 王君高刘明明孙朋朋王崇杰
Owner QILU UNIV OF TECH
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