Zi ba pepper product and production process thereof

The technology of chiba pepper and production technology is applied in the field of chiba pepper products and production technology, and can solve the problems of loss of trace elements and nutrient components, and achieve the effects of bright yellow color, high work efficiency and suitable for large-scale production.

Active Publication Date: 2013-03-13
遵义椒源食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention provides a glutinous rice cake chili product and its production process, which solves the pr...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Take 9kg of rapeseed oil, 70kg of dried red pepper, 5.5kg of ginger, 8kg of garlic, 3kg of salt, 1kg of peppercorns, and 0.5kg of monosodium glutamate.

[0024] First remove the stems of the dried red peppers, and then remove the moth-eaten, rotten peppers, inferior, and white-hulled peppers. In order to ensure the pure taste of the product and meet the hygienic requirements, the dried red pepper should be washed with clean water before cooking, mainly to remove the silt brought on when picking the pepper and the impurities mixed in the dried red pepper. Then use a wooden steamer to load dried red peppers, and then steam them in an iron pot filled with water for 1 hour. When the cleaned dried red peppers are boiled to a certain degree, they are taken out of the pot, and the hot peppers are properly drained and then mashed together with ginger and garlic into 4×5mm lumps. Stir-fry with rapeseed oil for 10 minutes, add salt, pepper, and monosodium glutamate for seasoning...

Embodiment 2

[0026] Take 11kg of rapeseed oil, 72kg of dried red pepper, 7.5kg of ginger, 10kg of garlic, 5kg of salt, 3kg of pepper, and 1.5kg of monosodium glutamate.

[0027] First remove the stems of the dried red peppers, and then remove the moth-eaten, rotten peppers, inferior, and white-hulled peppers. In order to ensure the pure taste of the product and meet the hygienic requirements, the dried red pepper should be washed with clean water before cooking, mainly to remove the silt brought on when picking the pepper and the impurities mixed in the dried red pepper. Then use a wooden steamer to load dried red peppers, and then steam them in an iron pot filled with water for 1.5 hours. When the cleaned dried red peppers are boiled to a certain degree, they are taken out of the pot, and the hot peppers are properly drained and then mashed together with ginger and garlic into 4×5mm lumps. Stir-fry with rapeseed oil for 13 minutes, add salt, pepper, and monosodium glutamate for seasoning...

Embodiment 3

[0030] Take 10kg of rapeseed oil, 71kg of dried red pepper, 6.5kg of ginger, 9kg of garlic, 5kg of salt, 2kg of peppercorns, and 1kg of monosodium glutamate.

[0031] First remove the stems of the dried red peppers, and then remove the moth-eaten, rotten peppers, inferior, and white-hulled peppers. In order to ensure the pure taste of the product and meet the hygienic requirements, the dried red pepper should be washed with clean water before cooking, mainly to remove the silt brought on when picking the pepper and the impurities mixed in the dried red pepper. Then use a wooden steamer to load dried red peppers, and then put them in an iron pot filled with water to steam for 2 hours. When the cleaned dried red peppers are boiled to a certain degree, they are taken out of the pot, and the hot peppers are properly drained and then mashed together with ginger and garlic into 4×5mm lumps. Stir-fry with rapeseed oil for 15 minutes, add salt, pepper, and monosodium glutamate for se...

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PUM

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Abstract

The invention relates to a zi ba pepper product and a production process of the zi ba pepper product. The zi ba pepper product is mainly prepared from the raw materials of colza oil, dried red pepper, ginger, garlic, salt, pepper and monosodium glutamate. The production process mainly comprises the following steps of: (1) selecting the dried red pepper; (2) cleaning and cooking; (3) mixing and smashing; (4) frying and quantitatively filling; (5) screwing, smearing, labeling and spraying the codes; and (6) checking, boxing and storing in warehouse. The flavor of the zi ba pepper can be kept, the cooked dried red pepper is mixed and smashed with the ginger and garlic to form pepper blocks with proper size according to a certain ratio, the colza oil is refined for frying, the zi ba pepper is thermally filled when being fried to the required degree, and the phenomenon that the product is exposed in air for a long time so as to be polluted is avoided; and moreover, the manufacturing process is scientific, reasonable, high in working efficiency and suitable for large-scale production.

Description

technical field [0001] The invention relates to a glutinous rice cake chili product and a production process thereof. Background technique [0002] Ciba chili is a unique flavored chili product in Guizhou. It is made by removing the stems of Zunyi chili peppers, which are both delicious and spicy, washed and soaked, and then added with appropriate amount of washed ginger and garlic cloves and mashed in a stone mortar. It is named Ciba pepper because of its shape like glutinous rice cake. Ciba chili is sold as a finished product in the market in Guizhou Province, and it is also produced in large quantities in restaurants and chili food factories. Ciba chili is an important ingredient used to make red oil and oil chili in Guizhou specialty food. Ciba chili is also often used in Guizhou local dishes, among which the Guizhou cuisine that best reflects the characteristics of Ciba chili is spicy chicken. Ciba chili is generally made of dried red peppers that are both spicy and ...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/22A23L19/00A23L27/00
Inventor 徐祖芳叶家先杨祖萍曾少红
Owner 遵义椒源食品有限公司
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