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Natural seasoning

A natural and seasoning technology, applied in the field of seasoning, can solve the problem of less seasoning products and achieve the effect of promoting appetite

Inactive Publication Date: 2013-03-13
DALIAN CHUANGDA TECH TRADE MARKET
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] But although seasoning seasoning on the market is of a great variety, when guaranteeing to improve dish quality, the seasoning product that pays attention to nutrition and health care effect is also seldom

Method used

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Examples

Experimental program
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Effect test

Embodiment

[0011] Example: calculated according to 100 parts of total mass, 5 parts of cumin, 5 parts of ginger powder, 5 parts of star anise, 0.5 part of clove, 10 parts of vegetable ingredients, 1 part of pepper, 1 part of cinnamon, 2 parts of dried chili, 0.1 part of sesame, 15 parts of beef powder, 0.5 part of wolfberry, 1 part of lotus leaf powder, and the rest are potato powder.

[0012] Example: calculated according to the total mass of 100 parts, 10 parts of cumin, 10 parts of ginger powder, 10 parts of star anise, 2 parts of cloves, 15 parts of vegetable ingredients, 3 parts of pepper, 3 parts of cinnamon, 5 parts of dried chili, 0.3 parts of sesame, 20 parts of beef powder, 2 parts of wolfberry, 2 parts of lotus leaf powder, and the rest are potato powder.

[0013] Example: calculated according to 100 parts of total mass, 6 parts of cumin, 7 parts of ginger powder, 9 parts of star anise, 1 part of clove, 11 parts of vegetable ingredients, 2 parts of pepper, 2 parts of cinnamon,...

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PUM

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Abstract

The invention relates to a seasoning and particularly relates to the seasoning prepared by selecting multiple natural seasonings. The natural seasoning is characterized by comprising the following components according to 100 parts of total mass: 5-10 parts of fennels, 5-10 parts of ginger powders, 5-10 parts of star anises, 0.5-2 parts of syzygium aromaticum, 10-15 parts of vegetable ingredients, 1-3 parts of peppers, 1-3 parts of cinnamon, 2-5 parts of dry red peppers, 0.1-0.3 part of sesames, 15-20 parts of beef powder, 0.5-2 parts of medlar, 1-2 parts of lotus leaves, and the balance of dried potato powders. According to the natural seasoning, the fishy peculiar smell of cooking main ingredients can be removed, the flavor of cooked food can be emphasized, the appetite can be promoted, manual freshening and flavor-enhancing additives are added, and nutritional ingredients are rich.

Description

technical field [0001] The invention relates to a condiment, in particular to a condiment prepared by selecting various natural seasonings. Background technique [0002] When cooking dishes, it is necessary to add a variety of condiments to increase the color, aroma and taste of the dishes, improve the quality of the dishes, thereby stimulating appetite and improving human health. [0003] Common seasonings include single seasonings such as salt, soy sauce, vinegar, monosodium glutamate, sugar, star anise, fennel, pepper, mustard, etc.; brand. [0004] But although seasoning seasoning on the market is of a great variety, when guaranteeing to improve dish quality, the seasoning product that pays attention to nutrition and health care effect is also seldom. Contents of the invention [0005] In view of the defects in the prior art, the purpose of the present invention is to provide a natural condiment that emphasizes on nutrition and health effects and improves the quality...

Claims

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Application Information

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IPC IPC(8): A23L1/226A23L1/29A23L1/221A23L27/20A23L27/10A23L33/00
Inventor 不公告发明人
Owner DALIAN CHUANGDA TECH TRADE MARKET
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