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Production technology of carex baccans nees soup

A production process and production process technology, applied in the field of red barnyard soup production technology and food production, can solve the problems of no red barnyard soup production process, reports and the like, and achieve the effects of convenient use and simple process

Inactive Publication Date: 2013-03-13
ZUNYI JUNHUIYUAN FOOD ENG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] There is no report about the production process of red barnyard soup

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A kind of red barnyard soup production technology, its flow process is as follows:

[0017] The first step: raw material cleaning: the red barnyard grains enter the cleaning equipment, remove the shells, impurities, and unfull grains, and the plump and round red barnyard grains enter the roasting workshop;

[0018] Step 2: Baking: The main material and auxiliary materials are baked in separate boxes. The red barnyard grains used as the main material enter the baking equipment and machine, and the electric heating circulates the air to exhaust moisture. The temperature is controlled at 140°C and the baking time is 120 minutes. , enter the milling link; red dates, sesame seeds and glutinous rice as auxiliary materials are mixed and then enter the roasting equipment machine, and the electric heating circulates the air to discharge moisture, the temperature is controlled at 140 ° C, the baking time is 120 minutes, and then enters the milling link;

[0019] Step 3: Grinding:...

Embodiment 2

[0025] A kind of red barnyard soup production technology, its flow process is as follows:

[0026] The first step: raw material cleaning: the red barnyard grains enter the cleaning equipment, remove the shells, impurities, and unfull grains, and the plump and round red barnyard grains enter the roasting workshop;

[0027] Step 2: Baking: The main material and auxiliary materials are baked in separate boxes. The red barnyard grains used as the main material enter the baking equipment and machine, and the electric heating circulates the air to exhaust moisture. The temperature is controlled at 141°C and the baking time is 115 minutes. , enter the milling link; red dates, sesame seeds and glutinous rice as auxiliary materials are mixed and then enter the roasting equipment machine, and the electric heating circulates the air to discharge moisture, the temperature is controlled at 141 ° C, the baking time is 115 minutes, and then enters the milling link;

[0028] Step 3: Grinding:...

Embodiment 3

[0034] A kind of red barnyard soup production technology, its flow process is as follows:

[0035] The first step: raw material cleaning: the red barnyard grains enter the cleaning equipment, remove the shells, impurities, and unfull grains, and the plump and round red barnyard grains enter the roasting workshop;

[0036] Step 2: Roasting: The main material and auxiliary materials are baked in separate boxes. The red barnyard grains used as the main material enter the baking equipment and machine, and the electric heating circulates the air to exhaust moisture. The temperature is controlled at 142 ° C, and the baking time is 110 minutes. , enter the milling link; red dates, sesame and glutinous rice as auxiliary materials are mixed and then enter the roasting equipment machine, and the electric heating circulates the air to discharge moisture, the temperature is controlled at 142 ° C, the roasting time is 110 minutes, and then enters the milling link;

[0037] Step 3: Grinding...

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PUM

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Abstract

The invention provides a production technology of carex baccans nees soup. The production technology comprises the steps of: cleaning raw materials: feeding raw carex baccans nees into cleaning equipment, peeling, removing impurities and hollow kernels, and transferring the full kernels into a baking workshop; baking: baking the main material and the auxiliary materials in different stoves, wherein the carex baccans nees kernels which serve as the main material, and the red date, sesame and sticky rice which serve as the auxiliary materials, are mixed and then respectively fed into baking equipment; electrically heating, circularly ventilating, removing the moisture, controlling the temperature to 140 to 147 DEG C, baking for 90 to 120 minutes, and then entering the following link of powdering; powdering: mixing the main material and the auxiliary materials in step 3, then transferring into pulse electric powdering equipment to powder to obtain carex baccans nees powder with fineness up to 120 meshes, and then carrying out the screening link; screening: screening the carex baccans nees powder by vibrating screening equipment with 120 meshes so as to remove the thick kernels failed to reach 120 meshes, and then entering the inner packaging link; and inner packaging: operating powder type automatic belt packaging equipment to package, so as to obtain the finished product; and finally containing the finished products into boxes, sealing by plastic, compressing a film, and storing into containers. The production technology is simple, and convenient to use.

Description

technical field [0001] The invention relates to a production process of red barnyard soup, belonging to the technical field of food production technology. Background technique [0002] Red barnyardgrass, [alias] mountain barnyardgrass, berry sedge, barnyard grass. [0003] Traditional nutritious food soup or porridge, its raw materials are mostly made of glutinous rice, sesame, soybeans, peanuts and other different beans and other types of grains to form a nutritious food. It is a convenient nutritious food produced with red barnyardgrass as the main raw material It is only used as a gift food for festivals in the ethnic minority areas of Guizhou Province, but the selection and matching of its raw materials is very random. Most of them are matched with barley, wheat, sorghum, glutinous rice, buckwheat, and sweet potatoes, and the matching of its nutrients is endless. Reasonable, red barnyardgrass is very nutritious after research and testing, containing 5.2% protein, 2.6% f...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23P1/06A23L33/00A23P10/40
Inventor 何增举
Owner ZUNYI JUNHUIYUAN FOOD ENG
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