Nutrition wine and preparation method thereof

A technology for nutritional wine and liquor, which is applied in the preparation of alcoholic beverages, pharmaceutical formulations, medical preparations containing active ingredients, etc.

Active Publication Date: 2013-03-13
朱万财
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing nutritious wine use...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Curculigo 700g Epimedium 7000g Wolfberry 300g

[0031] Cynomorium 300g Plum 400g Cistanche 80g

[0032] Cloves 40g Himalayan Mirabilis 300g Amla 450g

[0033] Myrobalan 500g honey 2000g Polygonatum 200g.

Embodiment 2

[0035] Curculigo 1100g Epimedium 1100g Wolfberry 500g

[0036] Cynomorium 500g Plum 600g Cistanche 120g

[0037] Cloves 60g Himalayan Mirabilis 350g Amla 750g

[0038] Myrobalan 600g, honey 2500g, Polygonatum 350g.

Embodiment 3

[0040] Curculigo 800g Epimedium 800g Wolfberry 350g

[0041] Cynomorium 320g Plum 450g Cistanche 100g

[0042] Cloves 45g Himalayan Mirabilis 250g Amla 600g

[0043] Myrobalan 450g, honey 1500g, Polygonatum 150g.

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PUM

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Abstract

The invention provides a nutrition wine which is prepared from Curculigo orchioides, herba epimedii, wolfberry fruit, cynomorium songaricum, huamel, broomrape, clove, Himalaya Mirabilis jalapa, oil orange, myrobalam, honey and rhizoma polygonati. The nutrition wine has the advantage of simple technique, and has the effects of promoting the brain, nourishing yin, strengthening yang and postponing senility.

Description

【Technical field】 [0001] The invention belongs to traditional Chinese medicine health wine. 【Background technique】 [0002] China is a big country in the world with a large population, and the production and consumption of liquor are high. With the development of economy and the improvement of people's living standards, people's consumption awareness is also constantly improving, and they pay more attention to their health. The requirements for wine are also changing from flavor to nutrition. It is hoped that drinking in an appropriate amount will have more nutritional and health benefits. But existing nutritious wine uses many raw materials and is difficult for preparing. 【Content of invention】 [0003] The invention provides a nutritious wine with few raw materials, simple production process and the effects of invigorating the brain and refreshing the mind, nourishing yin and strengthening yang, and delaying aging. [0004] In order to achieve the above object, the pre...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/8969A61P15/08A61P39/06A61K35/64A61K35/644
Inventor 朱万财
Owner 朱万财
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