Nutrition wine and preparation method thereof

Abstract

The invention provides a nutrition wine which is prepared from Curculigo orchioides, herba epimedii, wolfberry fruit, cynomorium songaricum, huamel, broomrape, clove, Himalaya Mirabilis jalapa, oil orange, myrobalam, honey and rhizoma polygonati. The nutrition wine has the advantage of simple technique, and has the effects of promoting the brain, nourishing yin, strengthening yang and postponing senility.

Description

【Technical field】 [0001] The invention belongs to traditional Chinese medicine health wine. 【Background technique】 [0002] China is a big country in the world with a large population, and the production and consumption of liquor are high. With the development of economy and the improvement of people's living standards, people's consumption awareness is also constantly improving, and they pay more attention to their health. The requirements for wine are also changing from flavor to nutrition. It is hoped that drinking in an appropriate amount will have more nutritional and health benefits. But existing nutritious wine uses many raw materials and is difficult for preparing. 【Content of invention】 [0003] The invention provides a nutritious wine with few raw materials, simple production process and the effects of invigorating the brain and refreshing the mind, nourishing yin and strengthening yang, and delaying aging. [0004] In order to achieve the above object, the pre...

AI Technical Summary

Problems solved by technology

However, the existing nutritious wine uses many raw materials and is difficult to prepare