Pu'er tea pressing steam-pressure machine and tea pressing method

Abstract

The invention relates to a Pu'er tea pressing machine and a tea pressing method. The tea pressing steam-pressure machine comprises a portal frame, a cylinder, a non-return valve, a silencer, a tea pressing panel, a buffer pane, an adjustable die, a stress disc and a hand-operated switch. The pressing steam-pressure machine has the characteristics of fast, simple, convenient and normative operation, needing of no experience technologies, reduction of a traditional tea stone mill pressing operation, reduction of the production processing time, and reduction of the resource consumption, and a molded tea obtained after the pressing in the invention has the characteristics of normativeness, standard property, low loss and high qualified rate, so the pressing steam-pressure machine has the advantages of reduction and avoiding of human processing errors, productivity improvement, labor cost saving, and improvement of the unit time production efficiency.

Description

technical field [0001] The invention relates to a steam press for tea pressing, which relates to a semi-automatic tea pressing equipment suitable for making shaped tea by hand and machinery, in particular to a steam press mechanical equipment for tea pressing and a corresponding tea pressing method. Background technique [0002] Pu'er tea began to prosper in the Qing Dynasty, and it has always been made by artificial stone grinding to press cake tea. It can be said that the traditional stone-milled tea pressing process has gone a long way in the history of Pu-erh tea until mechanization began to spread in all corners of the world. As people's demand for Pu'er tea continues to grow, the high-efficiency mechanical tea pressing process not only greatly meets the strong demand of the Pu'er tea market, but also saves a lot of manpower and time, which requires a lot of manpower and time. The traditional ancient stone mill tea pressing process, although the tea pressed by the anci...

AI Technical Summary

Problems solved by technology

Tea art and tea culture have a long history in China. Due to its geographical location, Yunnan Province, which is located in the frontier, often compresses loose tea in its natural state into chatuo for the convenience of storage and transportation. With the development of social economy and science and technology With the development of the country, a variety of machinery and equipment for pressing tea have gradually appeared. However, most of these equipment and operation methods are bulky, complicated and cumbersome, and require strong experience. The appearance and specifications of the products produced do not have uniformity and continuity. , and the product qualification rate is low, which makes it difficult to control Pu-erh tea in the process of standardization, and the stability of product quality changes with changes in experience, resulting in a waste of many resources

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