Digestion-improving hawthorn bag drink
A technology for invigorating the stomach and digesting food and hawthorn, which is applied in the field of bag-infused beverages
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Embodiment 1
[0011] Wash the dried hawthorn, longan, jujube and medlar, dry them in a dryer and dry them until the water content is less than 7%, and then crush them into powders. Then take 9 parts of dried hawthorn, 3 parts of longan, 4 parts of jujube and 1 part of wolfberry according to the weight ratio, mix them well, and then pack them into bags to obtain the finished product.
Embodiment 2
[0013] Wash the dried hawthorn, longan, jujube and medlar, dry them in a dryer and dry them until the water content is less than 7%, and then crush them into powders. Then take 10 parts of dried hawthorn, 4 parts of longan, 5 parts of jujube and 2 parts of wolfberry according to the weight ratio, mix them thoroughly, and then pack them into bags to obtain the finished product.
Embodiment 3
[0015] Wash the dried hawthorn, longan, jujube and medlar, dry them in a dryer and dry them until the water content is less than 7%, and then crush them into powders. Then take 14 parts of dried hawthorn, 5 parts of longan, 7 parts of jujube and 3 parts of wolfberry according to the weight ratio, mix them thoroughly, and then pack them into bags to obtain the finished product.
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