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Digestion-improving hawthorn bag drink

A technology for invigorating the stomach and digesting food and hawthorn, which is applied in the field of bag-infused beverages

Inactive Publication Date: 2013-03-20
王爽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the nutritional value of making hawthorn drinks from hawthorns needs to be improved

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Wash the dried hawthorn, longan, jujube and medlar, dry them in a dryer and dry them until the water content is less than 7%, and then crush them into powders. Then take 9 parts of dried hawthorn, 3 parts of longan, 4 parts of jujube and 1 part of wolfberry according to the weight ratio, mix them well, and then pack them into bags to obtain the finished product.

Embodiment 2

[0013] Wash the dried hawthorn, longan, jujube and medlar, dry them in a dryer and dry them until the water content is less than 7%, and then crush them into powders. Then take 10 parts of dried hawthorn, 4 parts of longan, 5 parts of jujube and 2 parts of wolfberry according to the weight ratio, mix them thoroughly, and then pack them into bags to obtain the finished product.

Embodiment 3

[0015] Wash the dried hawthorn, longan, jujube and medlar, dry them in a dryer and dry them until the water content is less than 7%, and then crush them into powders. Then take 14 parts of dried hawthorn, 5 parts of longan, 7 parts of jujube and 3 parts of wolfberry according to the weight ratio, mix them thoroughly, and then pack them into bags to obtain the finished product.

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PUM

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Abstract

The invention discloses a digestion-improving hawthorn bag drink, belongs to the field of tea drinks, and relates to a bag drink. The digestion-improving hawthorn bag drink comprises a filter paper packaging bag, wherein dried hawthorn, longan, Chinese date and medlar are filled in the filter paper packaging bag, wherein the bag drink comprises the following components in parts by weight: 8-14 parts of dried hawthorn, 3-5 parts of longan, 4-7 parts of Chinese date and 1-3 parts of medlar. The digestion-improving hawthorn bag drink is properly sour and sweet in taste, can improve digestion, can exert medical effects and supplement amino acids, proteins and other various trace elements required by a human body, and is healthy and beneficial to human body.

Description

technical field [0001] The invention relates to a bagged drink, which belongs to the field of tea drinks, in particular to a bagged hawthorn drink for invigorating the stomach and eliminating food. Background technique [0002] Hawthorn is rich in nutrients and contains almost all the nutrients of the fruit, especially the high content of organic acids and vitamin C. Hawthorn is sweet and sour. Its medicinal value is also high, so it has been a favorite fruit of our people for a long time. Since the Yuan Dynasty in my country, hawthorn has been used as an important Chinese herbal medicine for digestion, blood stasis, and tapeworm repellent. Modern medicine has proved that hawthorn has the effects of lowering blood pressure and lipids, increasing coronary flow and anti-arrhythmia. The health care function of hawthorn is more recognized by people. It is rich in vitamins, various minerals, and other substances that are beneficial to health. However, the nutritional value o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 王爽
Owner 王爽
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