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Method for researching chemical components of blueberry fruit

A blueberry, chemical technology, applied in the direction of scientific instruments, material separation, analysis of materials, etc.

Inactive Publication Date: 2014-11-05
BEIJING FORESTRY UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Gas chromatography-mass spectrometry (GC-MS) is another broad-spectrum chemical component research method, which has the characteristics of wide linear range, high sensitivity, low cost of use, and wide application. Component reporting

Method used

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  • Method for researching chemical components of blueberry fruit
  • Method for researching chemical components of blueberry fruit
  • Method for researching chemical components of blueberry fruit

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Grind the fresh patriot blueberry fruit with a juicer, accurately weigh 5g of the puree, immerse the puree in 100mL of methanol solution containing 0.1% formic acid, extract at room temperature for 2 hours, centrifuge at 1500rpm for 10 minutes, and take the supernatant; Put 1 mL of the supernatant in a centrifuge tube, dry it with a nitrogen blower, add 0.5 mL of BSTFA, put the centrifuge tube in an oven, and keep it at 80°C for 1 hour to obtain a derivatization solution; use a GCMS instrument to test the derivatization solution to obtain For the total ion chromatogram of the derivatization solution, see figure 2 A total of 40 compound structures were identified through spectrum library search and manual spectrum analysis, including 12 acid compounds, 6 alcohol compounds, 4 phenolic compounds, 7 ester compounds, and 8 small molecular sugar compounds , 1 ketone compound, and 2 alkane compounds.

Embodiment 2

[0034] Grind the fresh fruit of Patriot blueberry with a juicer, accurately weigh 5g of the puree, immerse the puree in 150mL of 30% methanol solution, extract at room temperature for 2 hours, centrifuge at 1500rpm for 10 minutes, and take the supernatant; accurately measure the supernatant Put 1 mL in a centrifuge tube, dry it with a nitrogen blower, add 0.5 mL of BSTFA, put the centrifuge tube in an oven, and incubate at 100°C for 1 hour to obtain a derivatization solution; use a GCMS instrument to test the derivatization solution to obtain the total derivatization solution Ion current diagram, see image 3 A total of 34 compound structures were identified through spectral library search and manual spectral analysis, including 12 acid compounds, 6 alcohol compounds, 1 phenolic compound, 6 ester compounds, 1 phenolic compound, small There are 4 molecular sugar compounds, 2 ketone compounds, and 2 other compounds.

Embodiment 3

[0036] Grind the fresh fruit of Patriot Blueberry with a juicer, accurately weigh 5g of the puree, immerse the puree in 100mL of 50% acetone solution, extract at room temperature for 2 hours, centrifuge at 1500rpm for 10 minutes, and take the supernatant; accurately measure the supernatant Put 1mL in a centrifuge tube, dry it with a nitrogen blower, add 1mL of BSTFA, put the centrifuge tube in an oven, and keep it warm at 100°C for 1 hour to obtain a derivatization solution; use a GCMS instrument to test the derivatization solution to obtain the total ions of the derivatization solution flow diagram, see Figure 4 A total of 25 compound structures were identified through spectral library search and manual spectral analysis, including 8 acid compounds, 1 phenolic compound, 3 ester compounds, 7 small molecule sugar compounds, and 3 ketone compounds , 3 other compounds.

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Abstract

The invention provides a method for researching chemical components of the blueberry fruit and belongs to the research techniques of the chemical components of the blueberry fruit. The method comprises the following steps of: (1) preparing chemical component extracting solution of the blueberry fruit; (2) carrying out derivatization on the extracting solution; (3) testing derived solution by a gas chromatograph-mass spectrometer; and (4) acquiring component information of compounds of the blueberry fruit. According to the method for researching the chemical components of the blueberry fruit, the chemical components of the blueberry fruit are researched by a gas chromatograph-mass spectrometer pre-column derivatization method, the process parameters are provided for comprehensively and carefully researching the chemical components of the blueberry fruit, and the guidance is provided for reasonably utilizing blueberry resources having rich biomasses.

Description

technical field [0001] The invention relates to a method for researching chemical components of blueberries, in particular to a method for researching chemical components of blueberries with a gas chromatography-mass spectrometry (GC-MS) pre-column derivatization method. Background technique [0002] Blueberry is one of the five healthy fruits recommended by the World Food and Agriculture Organization. It has strong antioxidant capacity; it can prevent high blood pressure, high blood fat and obesity, and is especially good for eye health. Blueberries are rich in polyphenols, flavonoids, and polysaccharides, especially anthocyanins, which can improve vision and are important factors in providing blueberries with health benefits. [0003] The research on the chemical components of blueberry fruit is the basis of rational utilization of blueberry resources. In recent years, the structural identification of chemical components in blueberry fruit has aroused the interest of more...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): G01N30/02G01N30/06
Inventor 吕兆林干苏灵潘月雷美玲郭弘璇林西张柏林侯智霞
Owner BEIJING FORESTRY UNIVERSITY