Pure-natural hangover-alleviating tea and preparation method thereof

A kind of anti-alcohol tea, pure natural technology, applied in the field of pure natural anti-alcohol tea and its preparation, can solve the problems of inconvenient to carry, etc., achieve the effects of inhibiting alcohol absorption, eliminating precipitation, and accelerating alcohol excretion

Inactive Publication Date: 2013-04-03
ANHUI MINGZHENTANG HEALTH ARTICLE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] Most of the anti-alcoholic beverages currently on the market contain chemical ingredients, food additives such as pigments and spices, and are inconvenient to carry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of pure natural anti-alcohol tea, after weighing and washing 40g kudzu flower, 7g cassia seed, 14g tangerine peel and 39g white tea, drying at 70°C for 22 minutes; , and passed through a 24-mesh sieve, sterilized at a high temperature of 80° C. for 60 minutes, then put the mixture into a sterilized paper bag and seal it in an aluminum foil bag to obtain teabags, 3 grams per bag.

Embodiment 2

[0023] A pure natural anti-alcohol tea, after weighing and washing 42g of kudzu flower, 6g of cassia seed, 12g of tangerine peel and 40g of green tea, drying at 80 ℃ for 20 minutes; , and passed through a 24-mesh sieve, sterilized at a high temperature of 80° C. for 60 minutes, then the mixture was packed into sterilized paper bags and sealed in aluminum foil bags to obtain teabags, 4 grams per bag.

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PUM

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Abstract

The invention provides a pure-natural hangover-alleviating tea and a preparation method thereof. The tea comprises the following raw materials by weight percent: 40 to 45 % of pueraria flower, 3 to 8 % of cassia seed, 10 to 15 % of dried orange peel and 35 to 40 % of tea, and the tea is prepared by mixing, cleaning, drying, crushing, sieving, sterilizing and filling into bags. The hangover-alleviating tea prepared by invention is extracted from pure natural plants, has unique dual effects of inhibiting alcohol absorption and accelerating alcohol excretion, can eliminate sediment of residual alcohol in liver and stomach and thus can alleviate hangover, protect liver, strengthen stomach and preserve health, and is convenient to carry.

Description

technical field [0001] The invention relates to the field of health food, in particular to a pure natural anti-alcohol tea and a preparation method thereof. Background technique [0002] Gehua is the unopened flower bud of Gehua. The nature and taste are sweet and flat, and the function is good at detoxifying alcohol, refreshing the spleen and harmonizing the stomach. It is mainly used for excessive drinking, headache, dizziness, polydipsia, vomiting, fullness of chest and diaphragm, etc. [0003] ① "Bie Lu": "elimination of alcohol." [0004] ② "Southern Yunnan Materia Medica": "Treating dizziness, aversion to cold, invigorating heat, relieving alcohol and refreshing the spleen, alcohol dysentery, not thinking about eating, chest and diaphragm fullness, hiccups, vomiting acid phlegm, alcohol poisoning stomach, vomiting blood, vomiting blood, disappearing hot." [0005] ③ "Compendium": "Treatment of intestinal wind and blood." [0006] ④ "Yi Lin Zhuan Yao": "clears the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 陈家胜
Owner ANHUI MINGZHENTANG HEALTH ARTICLE
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