Tea with anti-aging and immunity enhancement function and preparation method thereof

A technology of immunity and tea drinking, applied in the direction of medical preparations containing active ingredients, tea substitutes, pharmaceutical formulas, etc., can solve the problems of inability to achieve health care effects, high pesticide residues, pesticide residues, etc., to improve the human body Immunity and disease resistance, anti-fatigue are obvious, and the effect of less impurities

Active Publication Date: 2013-04-03
唐永奎
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Those who grow tea do not copy tea, and those who copy tea do not grow tea. Therefore, the more tender and undamaged the tea collected by the tea copyers, the higher the pesticide residues, and long-term drinking will cause great harm to the human bo

Method used

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  • Tea with anti-aging and immunity enhancement function and preparation method thereof

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Experimental program
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Effect test

Embodiment 1

[0027] Embodiments 1 to 5 are specific implementations of an anti-aging and immunity-enhancing tea drink and its preparation method of the present invention, wherein embodiment 1 is the best embodiment.

[0028] Example 1

[0029] The concrete preparation method of embodiment 1 is as follows:

[0030] a) Select Cistanche Herba and Cynomorium cynomorium, wash and dry, then soak in rice wine for 48 hours, and take out the dried rice wine;

[0031] b) Slice the soaked Cistanche and Cynomorium into 2.5 mm thin slices respectively, then put them in a pot and add water to steam them until cooked, and wait for 30 minutes after boiling

[0032] c) Wash the ginseng and Ganoderma lucidum, cut them into 1.5mm thin slices, and let them dry in the air;

[0033] d) Wash Ophiopogon japonicus, Polygonatum odoratum, Ligustrum lucidum, Honeysuckle, Cassia, Shandougen, Poria cocos, Astragalus, Atractylodes macrocephala, Lycium barbarum and Polygonatum respectively, dry them in half, cut them i...

Embodiment 2

[0036] The concrete preparation method of embodiment 2 is as follows:

[0037] a) Select Cistanche Herba and Cynomorium cynomorium, wash and dry, then soak in rice wine for 72 hours, and take out the dried rice wine;

[0038] b) Slice the soaked Cistanche and Cynomorium into 3.5 mm thin slices respectively, then put them in a pot and add water to steam them until cooked, and wait for 30 minutes after boiling

[0039] c) Wash the ginseng and Ganoderma lucidum, cut them into 2 mm thin slices, and let them dry in the air;

[0040] d) Wash the Ophiopogon japonicus, Polygonatum odoratum, Ligustrum lucidum, Honeysuckle, Cassia, Shandougen, Poria cocos, Astragalus, Atractylodes macrocephala, Lycium barbarum and Polygonatum respectively, and dry them in half, then cut them into 2.5 mm thin slices, and fry them with tea machine fried dry;

[0041] e) Ginseng, Ophiopogon japonicus, Polygonatum Polygonatum, Ligustrum lucidum, Honeysuckle, Cassia, Bean root, Poria, Astragalus, Atractylo...

Embodiment 3

[0043] The concrete preparation method of embodiment 3 is as follows:

[0044] a) Select Cistanche Herba and Cynomorium cynomorium, wash and dry, then soak in rice wine for 48 hours, and take out the dried rice wine;

[0045] b) Slice the soaked Cistanche and Cynomorium into thin slices of 3 mm, and then put them in a pot and add water to steam them until they are cooked for 30 minutes after boiling

[0046] c) Wash the ginseng and Ganoderma lucidum, cut them into 2 mm thin slices, and let them dry in the air;

[0047] d) Wash the Ophiopogon japonicus, Polygonatum odoratum, Ligustrum lucidum, Honeysuckle, Cassia, Shandougen, Poria cocos, Astragalus, Atractylodes macrocephala, Lycium barbarum and Rhizoma Rhizoma Rhizoma Rhizome respectively, after airing to half-dry, cut into 2 mm thin slices, and fry them with tea machine fried dry;

[0048] e) Ginseng, Ophiopogon japonicus, Polygonatum Polygonatum, Ligustrum lucidum, Honeysuckle, Cassia, Bean root, Poria, Astragalus, Atract...

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Abstract

A tea with anti-aging and immunity enhancement function and a preparation method thereof belong to the field of healthy drinks. The tea with anti-aging and immunity enhancement function can effectively relieve fatigue, and is prepared by the following steps of soaking genseng, radix ophiopogonis, radix polygonati officinalis, glossy privet fruit, honeysuckle, semen cassiae, vietnamese sophora root, poria, astragalus, bighead atractylodes rhizome, wolfberry, sealwort, cistanche, cynomorium songaricum and lucid ganoderma as raw materials with yellow wine, smashing through slicing, and mixing to prepare the tea according to the mass ratio of 1:1. The tea can effectively relieve fatigue, enhance self immunity and disease resistance, and slow aging process when being taken for a long time, and has no side effect.

Description

technical field [0001] The invention relates to a tea drink for anti-aging and improving immunity, a tea drink for anti-aging and improving immunity and a preparation method thereof, belonging to the field of traditional Chinese medicine preparations. Background technique [0002] The planting of tea is mostly carried out by farmers. During the planting process, the prevention and control of diseases and insect pests is mainly based on spraying pesticides. The pests have strong resistance to pesticides and need to be combined with pesticides to kill insects. Farmers put economic interests first, spraying pesticides today and picking leaves tomorrow, leaving serious pesticide residues in tea leaves. Those who grow tea do not copy tea, and those who copy tea do not grow tea. Therefore, the more tender and undamaged the tea collected by the tea copyer, the higher the amount of pesticide residues, and long-term drinking will cause great harm to the human body. Pesticide residue...

Claims

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Application Information

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IPC IPC(8): A23F3/34A61K36/8969A61P37/04
Inventor 唐永奎
Owner 唐永奎
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