Agilawood cigar and preparation method thereof
A technology for cigars and agarwood essential oils, which is applied in the treatment of tobacco, tobacco, and applications. It can solve the problems of high irritation, many harmful substances, and long time required to achieve the effects of reducing harm, reducing taste, and reducing inhalation.
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Embodiment 1
[0016] Example 1 Treatment process of cigar raw tobacco leaves
[0017] (1) Prepare an ethanol solution of agarwood essential oil with a volume percentage of 0.1%;
[0018] (2) Take 1 part by weight of the above-mentioned agarwood essential oil ethanol solution and spray evenly on 100 parts by weight of the cigar raw tobacco used to make the core and cover of the cigar;
[0019] (3) Put the sprayed cigar raw tobacco leaves in the fermentation room for accumulation and fermentation. The fermentation temperature is 30°C, the relative humidity is 60%, and the fermentation time is 7 days.
Embodiment 2
[0020] Example 2 Treatment process of cigar raw tobacco leaves
[0021] (1) Prepare a 0.3% agarwood essential oil ethanol solution by volume;
[0022] (2) Take 0.5 parts by weight of the ethanol solution of agarwood essential oil, and spray evenly on 100 parts by weight of the cigar raw tobacco used to make the core and cover of the cigar;
[0023] (3) Put the sprayed cigar raw tobacco leaves in the fermentation room for accumulation and fermentation. The fermentation temperature is 45°C, the relative humidity is 70%, and the fermentation time is 10 days.
Embodiment 3
[0024] Example 3 Treatment process of cigar raw tobacco leaves
[0025] (1) Prepare a 0.5% ethanol solution of agarwood essential oil by volume;
[0026] (2) Take 0.2 parts by weight of the above-mentioned agarwood essential oil ethanol solution and evenly spray it on 100 parts by weight of the cigar raw tobacco leaves used to make the core and cover of the eggplant;
[0027] (3) Put the sprayed cigar raw tobacco leaves in the fermentation room for accumulation and fermentation. The fermentation temperature is 60°C, the relative humidity is 90%, and the fermentation time is 15 days.
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