Pig disease preventing and treating traditional Chinese medicine (TCM) composition for improving immunity

Abstract

The invention provides a pig disease preventing and treating traditional Chinese medicine (TCM) composition for improving immunity. The composition is characterized in that the composition comprises the following components in parts by weight: 5-15 parts of dangshen or ginseng or heterophylly falsestarwort root, 5-15 parts of roasted rhizoma atractylodis macrocephalae or atractylodes rhizome or astragalus, 5-15 parts of white poria or white hyacinth bean, 5-15 parts of wrinkled gianthyssop herb or fortune eupatorium herb, 5-15 parts of kudzuvine root or divaricate saposhnikovia root or largetrifoliolious bugbane rhizome, 5-10 parts of costus root or tangerine peel or immature bitter orange and 1-6 parts of prepared liquorice root. The composition has the advantages that aiming at different stages of pig virus infection, the prevention and treatment system of body resistance strengthening and pathogenic factor eliminating sequential intervention is adopted, and a new idea is provided for establishment of the pig disease prevention and treatment system; as daily prevention and health care, the immunity and resistance of pigs can be improved via active components in the TCM components such as anti-inflammatory components, anti-stress components, immune enhancers and the like; the immunity of pigs is improved to achieve the effect of pig disease prevention and treatment; the product can be widely used in pig raising production; and at present, over 80% of diseases in pig raising production are viral diseases, so the product has extensive application prospects.

Description

technical field [0001] The invention relates to a composition, in particular to a traditional Chinese medicine composition for preventing and treating swine diseases for improving immunity. Background technique [0002] In recent years, porcine viral infectious diseases have become a kind of frequently-occurring and refractory diseases faced by veterinary clinics. At present, the prevention of viral infection mainly depends on vaccination. Due to the variety of viruses and the variation of viruses, there is still a lack of highly targeted vaccines. Therefore, once this type of disease breaks out, it is still difficult to control it; although the drugs clinically used to interfere with virus replication have a certain effect on controlling virus reproduction, there are too many effects on the subsequent growth of pigs while resisting the virus. Unknown, also greatly increased the risk of eating pork. At present, there are problems such as many diseases and disorder in anim...

AI Technical Summary

Problems solved by technology

[0004] 1. Long-term use of bitter cold or a certain type of biased traditional Chinese medicine as feed additives fails to reflect the difference between prevention and treatment, and its consequences affect the pig's food intake, leading to the imbalance of pig intestinal flora and the pig's response to feed. efficient absorption of nutrients;

[0005] 2. The long-term application of single traditional Chinese medicine additives can easily cause the virus to develop drug resistance to related additives;

[0006] 3. The preparation process of traditional Chinese medicine feed additives is simple, which reduces the bioavailability of the drug, wastes the original medicinal materials, increases the cost of the additive, and hinders the actual promotion in production practice

However, there are many problems in the use of vaccines: 1) There is a lack of targeted vaccines, which cannot effectively control viral diseases; 2) There are often mixed factors in the emergence of viral diseases, and only one or two of them are taken measures, while other factors cannot be controlled , it often shows that the vaccine is ineffective or has little effect; 3) The pigs in many farms are already in the incubation period of infection or the early stage of virulent infection when they are vaccinated; 4) The pathogens mutate to varying degrees, and the original vaccine can no longer reach expected immune potency

[0019] However, there are often the following problems in the process of formulating traditional Chinese medicine feed additives under the guidance of the theory of traditional Chinese medicine treatment: 1) When using traditional Chinese medicine feed additives, seldom carry out drug screening and compatibility under the guidance of traditional Chinese medicine theory, and one-sided emphasis on the antiviral pharmacology of traditional Chinese medicine 2) During the use of traditional Chinese medicine additives, there is often a single formula used throughout the growth of pigs, and it is not possible to distinguish the application of additives according to the physiological and pathological characteristics of pigs, and the different states of pigs during the onset and non-onset periods , the control effect is not satisfactory

The lack of suitable processing methods of traditional Chinese medicine formulations not only increases the cost of farmers, but also dilutes the nutrient concentration of the feed, affects the taste of the feed and the food intake of pigs

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