Herba Houttuyniae beverage

A technology of Houttuynia cordata and beverages, applied in application, food preparation, food science, etc., can solve the problems of difficult removal and limited application, and achieve the effect of no impurities, no precipitation, and less sugar content

Inactive Publication Date: 2013-04-10
洪昕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, Houttuynia cordata itself has a certain fishy smell, which is difficult to remove, which limits its application in food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0009] Example 1: Houttuynia cordata juice 30%, peppermint juice addition 15%, sweetener addition 0.01%, citric acid addition 0.10%.

Embodiment 2

[0010] Example 2: 35% of Houttuynia cordata juice, 20% of mint juice, 0.03% of sweetener, and 0.06% of citric acid.

Embodiment 3

[0011] Example 3: Houttuynia cordata juice 40%, peppermint juice addition 10%, sweetener addition 0.02%, citric acid addition 0.08%.

[0012] Process flow of the present invention is:

[0013] 1. Pretreatment of Houttuynia cordata

[0014] Soak Houttuynia cordata in salt water with a mass fraction of 0.1-0.5% for 10-20 minutes;

[0015] 2. Preparation of Houttuynia cordata juice;

[0016] 3. Blending, fine filtration, degassing, ultra-high temperature sterilization, filling, and sterilization.

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PUM

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Abstract

The invention relates to a natural beverage, and specifically relates to a Herba Houttuyniae beverage. The Herba Houttuyniae beverage has the advantages of moderate sour-sweet taste, cool and tasty mouthfeel, and abundant nutrition. A technical scheme adopted in the invention is characterized in that Herba Houttuyniae is adopted as a raw material, a mint juice is added to cover the fishy smell, and sodium cyclamate is adopted to substitute partial sucrose, and the Herba Houttuyniae beverage comprises 30-40wt% of a Herba Houttuyniae juice, 10-20wt% of the mint juice, 0.01-0.03wt% of a sweetener, and 0.06-0.10wt% of citric acid.

Description

Technical field: [0001] The present invention relates to a kind of natural beverage, more specifically relates to Houttuynia cordata beverage. Background technique: [0002] Houttuynia cordata, also known as Houttuynia cordata or Zheergen, is a plant of the genus Houttuynia cordata in the family Sanbaiaceae, and is mainly produced in the southwest region of China. Houttuynia cordata is slightly cold in nature and flat in taste, and enters the liver and lung meridians. "Compendium of Materia Medica" states that it has the effect of dissipating toxin and reducing carbuncle. Modern medical research has proved that Houttuynia cordata has the effects of analgesic and hemostatic, heat-clearing and detoxifying, anti-bacterial and anti-inflammatory, reducing capillary fragility, and enhancing the immune function of the body. [0003] Houttuynia cordata has been officially identified by the Ministry of Health as an article that is "both food and medicine", and has become a resource...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/29A23L33/00
Inventor 洪昕
Owner 洪昕
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