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Bee product health care wine for improving immunity and preparation method thereof

A technology of bee products and health wine, which is applied in the field of bee product health wine for improving immunity and its preparation, can solve the problems of hidden food safety hazards, high cost, low utilization rate of raw materials, etc., and achieve rich nutrition and biologically active substances , prevent oxidative deterioration, improve the effect of utilization

Inactive Publication Date: 2016-06-08
TIANJIN ZHONGTIAN JINGKE SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The above disclosed patent uses acetone for degreasing, which has potential food safety hazards, and uses heating before enzymolysis, which has low raw material utilization and high cost

Method used

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  • Bee product health care wine for improving immunity and preparation method thereof
  • Bee product health care wine for improving immunity and preparation method thereof
  • Bee product health care wine for improving immunity and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A queen bee fetal health wine for improving immunity, its preparation method includes the following steps:

[0033] 1) Mix the fresh queen bee fetus with the ionic solution at a mass ratio of 1:1.8, freeze at -20°C for 25 minutes, crush, the crushing rate is 99%, the size of the crushed product is 250μm, the pH of the crushed product is adjusted to 6 with lactic acid, and the temperature is raised to At 45°C, add 0.14% compound enzyme of fresh queen fetus mass to it, mix well, degas and deodorize at a vacuum of -0.08MPa for 13 minutes, stand still, and continue enzymatic hydrolysis for 13 minutes to obtain an enzymatic hydrolysate;

[0034] The above-mentioned ionic solution is an aqueous solution containing 28 mg / L of sodium ions, 20 mg / L of zinc ions, 18 mg / L of potassium ions, 13 mg / L of calcium ions and 10 mg / L of magnesium ions;

[0035] The mass composition of the above-mentioned complex enzyme is: flavor protease:acid protease:lipase=3:2:1.5;

[0036] 2) Put the enzymati...

Embodiment 2

[0045] A queen bee fetal health wine for improving immunity, its preparation method includes the following steps:

[0046] 1) Mix the fresh queen bee fetus with the ionic solution at a mass ratio of 1:1.6, freeze at -18°C for 20 minutes, and crush, the crushing rate is 98%, the size of the crushed product is 200μm, the pH of the crushed product is adjusted to 5 with lactic acid, and the temperature is raised to At 40°C, add 0.10% compound enzyme of fresh queen fetus mass to it, mix well, degas and deodorize at a vacuum of -0.07MPa for 10 minutes, stand still, and continue enzymatic hydrolysis for 10 minutes to obtain an enzymatic hydrolysate;

[0047] The above-mentioned ion solution is an aqueous solution containing 25 mg / L of sodium ions, 17 mg / L of zinc ions, 15 mg / L of potassium ions, 12 mg / L of calcium ions and 9 mg / L of magnesium ions;

[0048] The mass composition of the above-mentioned complex enzyme is: flavor protease:acid protease:lipase=2:1:1;

[0049] 2) Put the enzymatic...

Embodiment 3

[0057] A queen bee fetal health wine for improving immunity, its preparation method includes the following steps:

[0058] 1) Mix the fresh queen bee fetus with the ionic solution at a mass ratio of 1:2.2, freeze at -22°C for 30 min, break, the broken rate is 100%, the particle size of the broken product is 300μm, adjust the pH of the broken product to 7 with lactic acid, and heat to At 50°C, add 0.18% compound enzyme of fresh queen fetus mass to it, mix well, degas and deodorize at a vacuum degree of -0.09MPa for 15 minutes, stand still, and continue enzymatic hydrolysis for 15 minutes to obtain an enzymatic hydrolysate;

[0059] The above-mentioned ion solution is an aqueous solution containing 30 mg / L of sodium ions, 22 mg / L of zinc ions, 20 mg / L of potassium ions, 14 mg / L of calcium ions and 11 mg / L of magnesium ions;

[0060] The mass composition of the above-mentioned complex enzyme is: flavor protease:acid protease:lipase=4:3:2;

[0061] 2) Put the enzymatic hydrolysate in a va...

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Abstract

The invention discloses bee product health care wine for improving immunity. Queen bee embryos or male bee pupae are taken as an only raw material, and low-temperature processing technologies such as refrigeration, vacuum degassing, biological enzymolysis on complex phosphoesterasum, vacuum centrifuging, bio-demulsification, ultrasonic treatment and high-voltage pulsed electric field processing are adopted in a whole process, thus effectively increasing the use ratio of the queen bee embryos or the male bee pupae and reducing loss of nutritive and healthcare substances. Ultrasonic wave and peracetic acid are organically combined to accelerate aging of basic liquor, the basic liquor is scientifically compounded with hydrolysate of the queen bee embryos or the male bee pupae, aging is accelerated again by adopting high voltage pulse, the oxidation of the peracetic acid to bioactive components of the hydrolysate of the queen bee embryos is prevented, the ageing effect of bee product wine is improved, and the mouth feel, stability and clarity of the bee product wine are improved. Finally the bee product health care wine free of insect smell, high in stability, harmonious, mellow, soft and lasting in mouth feel, proper in taste, high in bioactive substance and nutrition value, good in health efficacy, clear, transparent, and capable of improving immunity is made.

Description

Technical field [0001] The invention relates to the preparation of health wine, in particular to a bee product health wine for improving immunity and a preparation method thereof. Background technique [0002] "Queen bee fetus" is also called queen bee larva. It is called "bee" in Chinese classical medical works. It is an inevitable product of royal jelly production. The beekeeper moves the worker bee larvae about 1 day old into the artificial queen bee platform, and the worker bees use it as a queen bee to continuously feed royal jelly, increasing its volume by a thousand times in 120 hours! Royal jelly nourishes its growth. Because it is in a larval state, it completely retains various nutrients. According to genetic analysis, the queen fetus inherits the longevity of the queen bee and its objective reasons for existence, and it retains various nutrients more completely in the embryonic state The substance was a court tribute in ancient times. Its nutritional and medicinal val...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
CPCC12G3/04
Inventor 李建树
Owner TIANJIN ZHONGTIAN JINGKE SCI & TECH
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