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Three-flower cake and preparing method thereof

A technology of flower cakes and rice cakes, which is applied in the field of three flower cakes and its preparation, and can solve problems such as difficult effects

Inactive Publication Date: 2013-04-17
陈慧珊
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Once these problems start to appear, most people choose to go on a diet, take drugs and other methods, because it is often difficult to get results without finding the root of the problem

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A kind of three-flower cake, the three-flower cake is prepared from the following raw materials in parts by weight:

[0036] 800 parts of glutinous rice, 400 parts of indica rice, 450 parts of maltose, 30 parts of rose, 30 parts of jasmine, 30 parts of toi dai

[0037] The preparation method of this three flower cake comprises the following steps:

[0038] (1) Material selection: select to remove impurities from glutinous rice and indica rice, wash and dry until the water content is lower than 6%;

[0039] (2) Soaking: put the washed glutinous rice and indica rice in a soaking pool and soak them in water for 12-24 hours, until the rice grains are swollen and the water content is 35%-40%;

[0040] (3) Grinding: 800 parts of soaked glutinous rice and 400 parts of indica rice are poured into the pulverizer hopper, and the wet rice is ground into wet rice flour to obtain mixed wet rice flour of glutinous rice wet flour and indica rice wet flour;

[0041] (4) Flour mixing:...

Embodiment 2

[0048] A kind of three-flower cake, the three-flower cake is prepared from the following raw materials in parts by weight:

[0049] 750 parts of glutinous rice, 350 parts of indica rice, 400 parts of maltose, 25 parts of rose, 25 parts of jasmine, 25 parts of tortoise flower

[0050] The preparation method of this three flower cake comprises the following steps:

[0051] (1) Material selection: select to remove impurities from glutinous rice and indica rice, wash and dry until the water content is lower than 6%;

[0052] (2) Soaking: put the washed glutinous rice and indica rice in a soaking pool and soak them in water for 12-24 hours, until the rice grains are swollen and the water content is 35%-40%;

[0053] (3) Grinding: 750 parts of soaked glutinous rice and 350 parts of indica rice are poured into the pulverizer hopper, and the wet rice is ground into wet rice flour to obtain mixed wet rice flour of glutinous rice wet flour and indica rice wet flour;

[0054] (4) Flour...

Embodiment 3

[0061] A kind of three-flower cake, the three-flower cake is prepared from the following raw materials in parts by weight:

[0062] 700 parts of glutinous rice, 300 parts of indica rice, 350 parts of maltose, 20 parts of roses, 20 parts of jasmine flowers, 20 parts of tortoise flowers

[0063] The preparation method of this three flower cake comprises the following steps:

[0064] (1) Material selection: select to remove impurities from glutinous rice and indica rice, wash and dry until the water content is lower than 6%;

[0065] (2) Soaking: put the washed glutinous rice and indica rice in a soaking pool and soak them in water for 12-24 hours, until the rice grains are swollen and the water content is 35%-40%;

[0066] (3) Grinding: 700 parts of soaked glutinous rice and 300 parts of indica rice are poured into the pulverizer hopper, and the wet rice is ground into wet rice flour to obtain mixed wet rice flour of glutinous rice wet flour and indica rice wet flour;

[0067] (...

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Abstract

The invention discloses three-flower cake which comprises the following raw materials in part by weight: 700 to 800 parts of glutinous rice, 300 to 400 parts of long-shaped rice, 350 to 450 parts of maltose, 20 to 30 parts of rose, 20 to 30 parts of jasmine flower and 20 to 30 parts of bitter citrus immature flower. The three-flower cake has the benefits of soothing the liver, harmonizing the stomach and regulating the flow of qi.

Description

field of invention [0001] The invention relates to a three-flower cake and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Obesity refers to a certain degree of obvious overweight and thick fat layer, which is a state caused by excessive accumulation of body fat, especially triglycerides. It does not refer to simple weight gain, but the state of excess accumulation of fat tissue in the body. Due to excessive food intake or changes in body metabolism, excessive body fat accumulation leads to excessive weight gain and causes human pathology, physiological changes or latent. Studies have shown that obesity and intestinal health, obesity caused by irregular diet may or More or less intestinal problems. It is related to problems such as modern people's eating habits are too refined, irregular diet, food safety and so on. Eating less high-fiber food and sitting for a long time are common living conditions for urba...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/09A23L7/10
Inventor 陈慧珊
Owner 陈慧珊
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