Preparation method of producing high-quality Anhua fu brick tea

A kind of fuzhuan tea, high-quality technology, applied in the field of food science, can solve the problems of control and traceability, and the production process has not achieved new substantive breakthroughs, etc.

Inactive Publication Date: 2013-04-24
贺志弘 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the routine has been broken after the founding of the People's Republic of China, there have been some improvements and innovations in the production technology, but the basic production process has not achieved a new substantive breakthrough.
In particular, there is no corresponding product technical standard system and management procedure system to effectively control and trace product quality

Method used

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  • Preparation method of producing high-quality Anhua fu brick tea
  • Preparation method of producing high-quality Anhua fu brick tea
  • Preparation method of producing high-quality Anhua fu brick tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0103] 1. Raw material selection

[0104] Fresh leaf raw materials are the most important basis for determining product quality. The special tea kind of "Hundred Flower Condensation" (namely the proposed trade name of the present invention) has advantages quite different from other tea kinds. Therefore, the present invention selects the "Hundred Flowers Condensed Dew" tea variety as the preferred one.

[0105] 2. Washing and defluoridation process of fresh leaves

[0106] As the first step, selecting the source of "Baihua Ninglu" tea is a key first step in establishing the quality control system of Anhua dark tea.

[0107] The water washing process also has the same effect on further reducing the fluorine content.

[0108] At the same time, there was no significant difference in the fluorine content among the treatments of 40℃ water washing, 60℃ water washing and room temperature water washing; however, the water extract and amino acid content of tea leaves washed at 60℃ fo...

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Abstract

The invention provides a preparation method of producing high-quality Anhua fu brick tea, and discloses a technology system and a standard method of producing the high-quality Anhua fu brick tea. The preparation method of producing the high-quality Anhua fu brick tea can effectively control the quality of the Anhua fu brick tea so as to ensure that produced Anhua fu brick tea is flourishing in bloom, and accords with a quality standard system which is low in pesticide residue, fluorine and heavy metal and high in amino acid content.

Description

technical field [0001] The invention belongs to the field of food science research, and in particular relates to a preparation method for producing high-quality Anhua Fuzhuan tea, which can effectively control the quality of Anhua Fuzhuan tea, so as to ensure that the produced Anhua Fuzhuan tea is flourishing , Reach the quality standard of low pesticide residue, low fluorine, low heavy metal, high amino acid content. Background technique [0002] Anhua dark tea is made from the large and middle-leaf varieties in the Xuefeng mountain tea area of ​​Hunan Province. It is a general term for maocha with mellow or slightly astringent taste, bright red soup color, and slightly unique quality characteristics of pine smoke, and pressed tea made of steamed and pressed tea. The most important thing is that black tea produces a series of secondary metabolites of small molecular structure under the decomposition and metabolism of microorganisms. This kind of compound has been proved b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
Inventor 贺志弘黄泽波艾立平
Owner 贺志弘
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