Preparation method of producing high-quality Anhua fu brick tea
A kind of fuzhuan tea, high-quality technology, applied in the field of food science, can solve the problems of control and traceability, and the production process has not achieved new substantive breakthroughs, etc.
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[0103] 1. Raw material selection
[0104] Fresh leaf raw materials are the most important basis for determining product quality. The special tea kind of "Hundred Flower Condensation" (namely the proposed trade name of the present invention) has advantages quite different from other tea kinds. Therefore, the present invention selects the "Hundred Flowers Condensed Dew" tea variety as the preferred one.
[0105] 2. Washing and defluoridation process of fresh leaves
[0106] As the first step, selecting the source of "Baihua Ninglu" tea is a key first step in establishing the quality control system of Anhua dark tea.
[0107] The water washing process also has the same effect on further reducing the fluorine content.
[0108] At the same time, there was no significant difference in the fluorine content among the treatments of 40℃ water washing, 60℃ water washing and room temperature water washing; however, the water extract and amino acid content of tea leaves washed at 60℃ fo...
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