Fresh small potato and processing method thereof

A potato and potato seedling technology, applied in application, food preparation, food science and other directions, can solve the problems of insufficient processing depth, discourage farmers' enthusiasm for seed potatoes, and limited digestion ability, and achieve the effect of good taste

Active Publication Date: 2013-05-01
福建省红太阳精品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Industrial processing is mostly limited to processing crude starch, making vermicelli, vermicelli, etc., not only the quantity is small, but also the processing depth is not enough, the economic benefit is not high, and the digestion capacity is limited
In the majority of potato producing areas, due to lack of deep processing technology and equipment, coupled with limited transportation conditions, the harvested fresh pota

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0010] A fresh potato yam yam, the composition and weight of the raw materials are as follows: mashed potatoes 44 to 46 parts, maltose 44 to 46 parts, white sugar 2 to 3 parts, glucose powder 4 to 5 parts and auxiliary materials 0.6 to 0.8 parts.

[0011] The components and parts by weight of the aforementioned auxiliary materials are as follows: carrageenan 0.5 to 0.55 parts, potassium sorbate 0.03 to 0.036 parts, citric acid 0.02 to 0.023 parts, maltodextrin 0.004 to 0.045 parts, and sodium metabisulfite 0.01 Servings to 0.014.

[0012] The method for preparing the above-mentioned fresh potato sachima includes the following steps:

[0013] The first step, the method of making mashed potatoes: (1) washing; (2) peeling; (3) dicing; (4) rinsing; (5) pre-cooking, pre-cooking at 75℃-85℃ for 10 minutes; (6) ) Cooking, steaming at 95℃-105℃ for 10 minutes; (7) Grinding into mud;

[0014] The second step is to mix the mashed potatoes, maltose, white sugar, dextrose powder and auxiliary mat...

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PUM

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Abstract

The invention relates to potato food, in particular to a fresh small potato. The fresh small potato comprises the following main raw materials in parts: 44-46 parts of mashed potato, 44-46 parts of maltose, 2-3 parts of white sugar, and 4-5 parts of powdered glucose. The invention further provides a making method of the fresh small potato. The fresh small potato and the making method have the benefits that the small potato made by the mashed potatoes made of potatoes has no raw material waste; requirements on quality and variety of the potatoes are not high; the existing potatoes in China can meet raw material selection for the fresh small potato; and the fresh small potato can make a contribution to deep processing of the potatoes in China, is good in taste, and meets the requirements of people on changing the taste of the potatoes.

Description

technical field [0001] The invention relates to a potato food, in particular to a fresh potato and a processing method thereof. Background technique [0002] In my country, potatoes are mostly limited to fresh storage, fresh eating, fresh transportation, and fresh sales. Except for direct consumption as staple food in some areas, more than 90% of potatoes are eaten fresh as vegetables. Industrial processing is mostly limited to processing crude starch, making vermicelli, vermicelli, etc., not only the quantity is small, but also the processing depth is not enough, the economic benefit is not high, and the digestion capacity is limited. In the majority of potato producing areas, due to the lack of deep processing technology and equipment, coupled with limited transportation conditions, the harvested fresh potatoes cannot be sold in time. Except for a small amount of fresh potatoes sold by potato farmers, most of the products have to be kept for their own use or made at low pr...

Claims

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Application Information

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IPC IPC(8): A23L1/217A23L19/18
Inventor 黄金生伍泽民郑艳萍袁东金陈进平王锦生何志刚林向阳李维新林晓姿吴佳吕峰陈丽娇
Owner 福建省红太阳精品有限公司
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