Gulonic acid high-temperature fermentation method
A technology of high-temperature fermentation and gulong acid, which is applied in the direction of fermentation, can solve the problems of slowing down the fermentation speed due to the fermentation temperature, lengthening the fermentation cycle, and rising operating costs, so as to shorten the fermentation cycle, speed up the fermentation speed, and save fermentation refrigeration power fee effect
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Embodiment 1
[0014] Gulonic acid high-temperature fermentation process in the present embodiment: the number of bacteria in 3ml is 6.4×10 8 Individual / ml, the seed solution that the ratio of small big bacterium count is 26: 1, inoculate into volume and be in the 250ml fermentation shaker flask, be filled with 20ml sorbose concentration and be 8%, the fermentation medium of pH 6.8 in the shaker flask, 29 ℃, shake (150 rev / min, dissolved oxygen percentage about 20%) and cultivate until the bacterial concentration reaches 7.2×10 8 cells / ml, increase the culture temperature to 42°C, and adjust the shaking frequency to 180 rpm (dissolved oxygen percentage is about 25%). After the 36th hour of fermentation, adjust the pH to 7.2-7.4 and ventilate at 150 rpm until the fermentation is complete to achieve high-temperature fermentation of gulong acid. The entire fermentation period is shortened by 17%, and the product yield is increased by 3.3%.
Embodiment 2-6
[0015] Embodiment 2-6 sees the following table
[0016]
[0017] *rpm: Shaker revolutions per minute.
[0018] The strains and culture medium described in the fermentation process of the above-mentioned vitamin C prerequisite for the production of gulong acid are all completed according to the records in the prior art.
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