Student fortified nutritional breakfast milk

Abstract

The invention belongs to the technical field of edible dairy products, and especially relates to a student fortified nutritional breakfast milk. The breakfast milk provided in the invention is composed of the following raw materials by weight: 90-99 parts of milk; 0.5-1 part of calcium; 0.1-1 part of potassium; 0.1-1 part of iodine; 0.2-1 part of iron; 0.1-1 part of zinc; 0.2-1 part of taurine; 0.1-1 part of folic acid; 0.1-1 part of vitamin C; and 1-2 parts of a walnut kernel extract. The breakfast milk provided in the invention can be produced by conventional dairy production enterprises. The adding of a variety of trace elements needed by the human body and the walnut kernel extract upgrades the product based on original dairy products. With the characteristics of unique taste, natural sweet fragrance and good taste, the product can replenish various trace elements and promote memory while supplementing physical strength, and is especially suitable for students to drink as breakfast milk. The breakfast milk in the invention enables the development of dairy product processing towards industrialization, and has a good potential market.

Description

technical field [0001] The invention belongs to the technical field of edible milk products, in particular to a kind of enriched nutritional breakfast milk for students. Background technique [0002] At present, with the continuous improvement of people's living standards and the development of food culture to a higher level, the dairy market is becoming more and more active, with a wide variety of products. The milk products in the prior art include conventional milk and goat milk that people often eat. Most people can't accept it. And because of containing too many flavoring agents, preservatives and some additives in the school milk for students to drink, parents can't allow children to drink with confidence. However, ordinary milk products cannot meet the needs of children who are in the growth period. Therefore, it is our mission to develop a kind of microelements that can ensure students have sufficient nutrition and improve the body's needs by drinking milk. A ne...

AI Technical Summary

Problems solved by technology

The milk products in the prior art include conventional milk and goat milk that people often eat. unacceptable to most people

And for the school milk that the students drink because it contains too many fragrances, preservatives and some additives, so that parents can't let the children drink it with confidence

However, ordinary milk products cannot meet the needs of children who are in the growth period. Therefore, it is our mission to develop a kind of microelements that can ensure students have sufficient nutrition and improve the body's needs by drinking milk. A new topic that field technicians are constantly researching