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Dried barbecue chicken and making method thereof
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A technology of chicken jerky and chicken, which is applied in the field of food processing, can solve the problem of barbecue chicken jerky that has not yet appeared, and achieve the effect of good taste, rich nutrition, and strong barbecue flavor
Inactive Publication Date: 2013-05-15
宋玉芳
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Description
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Problems solved by technology
At present, there is no barbecue chicken jerky made from chicken in the market
Method used
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preparation example Construction
[0012] The preparation method of barbecue chicken jerky of the present invention is:
[0013] a. Wash the chicken, boil it to remove the blood, drain it, and put it in brine for marinating;
[0014] b. Grill the chicken with charcoal fire, add spices, mix well, and dry.
[0015] The grilled chicken jerky prepared by the method has both the crispy flavor of the chicken and the strong barbecue flavor.
[0016] Preferably, chicken breast meat should be used for the chicken in step a; the chicken pieces are washed and cut into strips with a section length and a width of 6-10 mm.
[0017] Preferably, in step a, marinate the chicken until it is more than 6 mature. For more flavor, marinate the chicken and soak it in brine for more than 1 hour. .
[0018] Preferably, the spices in step b are common spices such as sesame, pepper, pepper, star anise, fennel, clove, cinnamon, onion, cumin, pepper, etc., and the dosage is based on the usual dosage for seasoning.
Embodiment 1
[0020] Wash 500g of refined chicken, cut into strips with a section length and width of 7mm, and put them in brine for marinating. Stewed chicken 6 is soaked in brine for more than 1 hour after maturity. Grill the marinated chicken until fragrant, mix well with chili, pepper, star anise powder, fennel powder, cumin powder and other spices, and dry in the air.
Embodiment 2
[0022] Wash 500g of refined chicken, cut into strips with a section length and width of 10mm, and put them in brine for marinating. Stewed chicken 6 is soaked in brine for more than 1 hour after maturity. Grill the marinated chicken until fragrant, mix well with chili, pepper, star anise powder, fennel powder, cumin powder and other spices, and dry in the air.
[0023] The product of the invention is rich in nutrition, and additives such as essence and pigment are not added in the production process, and the barbecue flavor is strong, which is especially suitable for eating as a snack.
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PUM
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Abstract
The invention relates to a dried barbecue chicken and a making method thereof, belonging to the field of food processing. The making method of the dried barbecue chicken comprises the following steps of: washing with water and cooking chicken to remove blood, draining, putting the chicken into brine to marinate, roasting the chicken through charcoal fire, adding spice, mixing and airing. The dried chicken made by the method has a crisp chicken taste, a special charcoal barbecue taste and chewy flavor, and a new snack food is provided for people.
Description
technical field [0001] The invention relates to a method for preparing grilled chicken jerky, belonging to the field of food processing. Background technique [0002] Chicken has high protein content and low fat content. It is also rich in calcium, iron, phosphorus and vitamin B. It is delicious and can be eaten in many ways. At present, there is no barbecue chicken jerky made from chicken as raw material on the market. Contents of the invention [0003] The object of the present invention is to provide a grilled chicken jerky and a preparation method thereof. The grilled chicken jerky prepared by the method has both the crispy flavor of chicken and the strong barbecue flavor. [0004] The inventive method comprises the following steps: [0005] a. Wash the chicken, boil it to remove the blood, drain it, and put it in brine for marinating; [0006] b. Grill the chicken with charcoal fire, add spices, mix well, and dry. [0007] Further, the chicken breast meat in step ...
Claims
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Application Information
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