Method for brewing buckwheat rutin fruit wine
A production method and technology of rutin, applied in the field of fermented food production, can solve the problems of decomposition and destruction, sharp reduction in content, loss of buckwheat rutin and the like
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Embodiment 1
[0011] Example 1 Production method of rutin cider brewed by adding tartary buckwheat
[0012] 1. Crude extraction of rutin: Take the ingredients of rutin cider brewed with 1000Kg apple juice as an example, 950kg of apple juice and 50Kg of tartary buckwheat. Weigh 50Kg of tartary buckwheat meal (containing more than 1% rutin) that has been sautéed, crushed, shelled, and passed through a 20-mesh sieve. Put 400Kg of water at a temperature above 40°C into a cooking pot, add tartary buckwheat coarse powder, stir, heat to 95-100°C for 5-8 minutes, and filter out the liquid. Then add 100Kg of water at 95-100°C, stir for 2 minutes, and filter out the liquid. The two filtrates are combined, precipitated and filtered at 70-80°C, cooled, and the clear liquid is removed to obtain a mixed solution of 1-4Kg crude rutin crystals. The filter residue is mixed with pressed and clarified apple juice before entering the fermentation.
[0013] 2. Fermentation production is produced according ...
Embodiment 2
[0017] Example 2 Production method of rutin sherry wine brewed by adding black tartary buckwheat
[0018] 1. Crude extraction of rutin: Take 1000Kg of pear juice as an example for the ingredients of rutin pear wine, 970kg of pear juice and 30Kg of black tartary buckwheat. Weigh 30Kg of black tartary buckwheat flour (containing more than 3% rutin) that has been sautéed, broken, shelled, and passed through a 20-mesh sieve. Put 200Kg of water at a temperature above 40°C into a cooking pot, add black tartary buckwheat coarse powder, stir, heat to 95-100°C for 5-8 minutes, and filter out the liquid. Then add 100Kg of water at 95-100°C, stir for 2 minutes, and filter out the liquid. The two filtrates are combined, precipitated and filtered at 70-80°C, cooled, and the clear liquid is removed to obtain a mixed solution of 1-4Kg crude rutin crystals. The filter residue is mixed with the squeezed and clarified pear juice before entering the fermentation.
[0019] 2. Fermentation pr...
Embodiment 3
[0023] Example 3 Production method of rutin strawberry wine brewed by adding tartary buckwheat
[0024] 1. Crude extraction of rutin: Take the ingredients of rutin strawberry wine brewed with 1000Kg strawberry juice as an example, strawberry juice is 950kg, and tartary buckwheat is added 50Kg. Weigh 50Kg of tartary buckwheat meal (containing more than 1% rutin) that has been sautéed, crushed, shelled, and passed through a 20-mesh sieve. Put 400kg of 3-5% edible ethanol solution at a temperature above 40°C in a cooking pot, add tartary buckwheat flour, stir, heat to 95-100°C for 5-8 minutes, and filter out the liquid. Then add 100Kg of water at 95-100°C, stir for 2 minutes, and filter out the liquid. The two filtrates are combined, precipitated and filtered at 70-80°C, cooled, and the clear liquid is removed to obtain a mixed solution of 1-4Kg crude rutin crystals. The filter residue is mixed with strawberry juice before entering the fermentation.
[0025] 2. Fermentation ...
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